HOW TO MAKE BLUEBERRY WAFFLES RECIPES

Name: Blueberry Waffles
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg yolk; 1/4 cup fat-free milk; 1/4 cup orange juice; 1 tablespoon butter, melted; 1 teaspoon grated orange zest; 1/8 teaspoon orange extract; 4 large egg whites; 1 cup fresh blueberries; 1 tablespoon confectioners' sugar

BLUEBERRY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blueberry Waffles Recipe: How to Make It - Taste of Home image

"Waffles are my husband's favorite Sunday brunch," shares Lori Daniels from Beverly, West Virginia. "We like them with fresh fruit on the side."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg yolk
1/4 cup fat-free milk
1/4 cup orange juice
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/8 teaspoon orange extract
4 large egg whites
1 cup fresh blueberries
1 tablespoon confectioners' sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 235 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch

BLUEBERRY WAFFLES RECIPE - FOOD.COM

Blueberry Waffles Recipe - Food.com image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles

Number Of Ingredients 8

Ingredients

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

Preheat the waffle iron.
Beat egg whites til stiff and set aside.
Sift together dry ingredients.
Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries.
Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, FatContent 12, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 497.5, CarbohydrateContent 41, FiberContent 1.7, SugarContent 4.7, ProteinContent 8.7

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