4 HOUR CROCK POT CHILI RECIPES

Name: Easy Crock Pot Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean ground beef, cooked and drained; 1 tablespoon onion powder; 2 teaspoons minced garlic; 1 (16 ounce) jar picante sauce (mild, medium or hot); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot); 2 (15 ounce) cans chili beans, in sauce; 1 (15 1/2 ounce) can dark red kidney beans, undrained; 1 (15 ounce) can black beans, undrained; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1/2 teaspoon salt (optional); 1 teaspoon black pepper; 1 teaspoon oregano; 1/2-2 teaspoon red pepper flakes

EASY CROCK POT CHILI RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Crock Pot Chili Recipe - Food.com - Recipes, Food ... image

My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

Nutrition Facts : Calories 561.1, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 957.2, CarbohydrateContent 68.6, FiberContent 18.1, SugarContent 6.5, ProteinContent 44.3

CROCK POT PICADILLO - SKINNYTASTE

Crock Pot Picadillo - Skinnytaste image

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Provided by Gina

Categories Dinner

Total Time 207 minutes

Prep Time 15 minutes

Cook Time 192 minutes

Yield 11

Number Of Ingredients 12

Ingredients

2 1/2 lbs 93% lean ground beef
1 cup minced onion
1 cup diced red bell peppers
3 cloves garlic (minced)
1/4 cup minced cilantro
1 small tomato (diced)
8 oz can tomato sauce
1/4 cup alcaparrado (manzanilla olives, pimientos, capers or green olives)
1 1/2 tsp ground cumin
1/4 tsp garlic powder
2 bay leaves
kosher salt and fresh pepper (to taste)

Steps:

Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.
After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].
Discard the bay leaves and serve over brown rice.
Makes about 5 3/4 cups.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 28 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

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