RECIPE FOR POACHING SALMON RECIPES
MISO SALMON RECIPE | ALLRECIPES
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Provided by Kalyn
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
- In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts : Calories 719.2 calories, CarbohydrateContent 34.9 g, CholesterolContent 132.2 mg, FatContent 40.5 g, FiberContent 2.8 g, ProteinContent 50.5 g, SaturatedFatContent 7.5 g, SodiumContent 2246.8 mg, SugarContent 24 g
BEST SLOW-COOKER SALMON RECIPE - HOW TO MAKE SLOW ... - DELISH
Slow-Cooker Salmon from Delish.com is as simple as it gets.
Provided by Lena Abraham
Categories gluten-free healthy heart-healthy low-carb low sugar weeknight meals dinner fish main dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.
More about "recipe for poaching salmon recipes"
POACHED SALMON WITH HOLLANDAISE SAUCE RECIPE | ALLRECIPES
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 1270.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 1270.1 calories per serving
- To serve, drain the poached salmon and place each piece onto a dinner plate. Generously ladle with the warm hollandaise sauce, and sprinkle with chives.
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SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Salmon Recipes
Calories 277 g per serving
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Salmon Recipes
Calories 277 g per serving
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
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EGGS BENEDICT WITH SMOKED SALMON & CHIVES RECIPE | BBC ...
Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast
Cuisine British
Calories 564 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast
Cuisine British
Calories 564 calories per serving
- Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
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SALMON RILLETTES RECIPE | BON APPÉTIT
Salmon Rillettes Recipe
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Serve rillettes cold with toasted slices of baguette.
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FRESH & SMOKED SALMON RILLETTES RECIPE | BBC GOOD FOOD
A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves
From bbcgoodfood.com
Total Time 35 minutes
Category Starter
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Starter
Calories 339 calories per serving
- Mix the crème fraîche with the herbs, capers, shallot, oil and lemon juice to taste. Serve the rillettes with leaves of chicory – its bitterness is very good against the richness of the salmon – the caper crème fraîche and some rye bread, if you like.
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COLD POACHED SALMON RECIPE - ANDREW ZIMMERN | FOOD & WINE
Andrew Zimmern’s Kitchen AdventuresBoiling Water 101 was a class I taught for 10 years at a local school in Minnesota. This recipe was one I designed to teach a basic skill but also deliver complex flavors and serve as a touchstone for family meals or entertaining. You really need to practice braising/poaching/blanching as often as you can because wet-heat cooking is much more subtle than dry-heat cooking but so much easier. Recipes like this will change your outlook on cooking for sure. Get wet! —Andrew Zimmern Slideshow: Great Ideas for Salmon
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- meanwhile, make the raita
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SHALLOW-POACHED SALMON WITH LEEK BEURRE BLANC RECIPE ...
Shallow poaching under a cartouche, a circle of parchment paper, yields tender fish in minutes. This method works with any mild fish, such as flounder, rockfish, or grouper. If any fillets are of uneven thickness (such as tapered portions near the tail), fold the thin portion underneath to achieve an even 3/4-inch thickness.
From foodandwine.com
Reviews 4.5
Total Time 35 minutes
Category Salmon
From foodandwine.com
Reviews 4.5
Total Time 35 minutes
Category Salmon
- Discard parchment cartouche; divide salad and rice among 4 plates; top rice with fillets. Spoon sauce over fillets; garnish with thyme leaves. Serve immediately.
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EASY SALMON RECIPES - OLIVEMAGAZINE
Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads
From olivemagazine.com
Category lunch, dinner
From olivemagazine.com
Category lunch, dinner
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PERFECTLY BAKED SALMON WITH LEMON AND DILL
The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving
- Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.
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SPICED RED WINE-POACHED PEARS RECIPE | ELLIE KRIEGER ...
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 50 minutes
Category dessert
Calories 260 calorie per serving
Reviews 4.6
Total Time 3 hours 50 minutes
Category dessert
Calories 260 calorie per serving
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
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50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME
22/12/2020 · You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
From tasteofhome.com
From tasteofhome.com
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EASY SALMON AND RICE RECIPE FROM TIKTOK | TASTE OF HOME
12/10/2021 · You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
From tasteofhome.com
From tasteofhome.com
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THE BEST SALMON RECIPES | MARTHA STEWART
27/5/2020 · Salmon recipes from Martha Stewart, including baked salmon, grilled salmon, pan-seared salmon, broiled salmon, poached salmon, quick and easy salmon recipes, and much more.
From marthastewart.com
From marthastewart.com
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50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM
50 Top-Rated Salmon Recipes. From the Mediterranean Diet, to WW, paleo, keto and beyond, salmon is one of the best healthy protein choices that works for just about any diet plan. What makes eating salmon such a good idea? Alaskan salmon, pink, chinook, coho, and sockeye salmon are all rich in omega-3 fatty acids, promoting brain and heart health while being low in fat, calories, and cholesterol.
From foodiecrush.com
From foodiecrush.com
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TRADITIONAL POACHED SALMON RECIPE | NANCY FULLER | FOOD ...
Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes. Serve garnished with the lemon wedges and parsley.
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK SALMON RECIPE - BBC FOOD
Method. To make the poached salmon, dissolve the stock cube in the boiling water and pour into a saucepan. Add the lemon slices and enough water to come 5cm/2in up the side of the pan ...
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE EASY POACHED EGGS - SIMPLY RECIPES
8/9/2021 · Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
From simplyrecipes.com
From simplyrecipes.com
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KEDGEREE RECIPE | RICE RECIPES | TESCO REAL FOOD
After the rice has had 12 mins, remove the lid and add the reserved poaching liquid. Replace the lid and cook for another 5-6 mins until the rice is tender. Remove from the heat and stir through the haddock, eggs and most of the parsley.
From realfood.tesco.com
From realfood.tesco.com
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