DOES DOMINO'S HAVE STUFFED CRUST PIZZA RECIPES
DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Nutrition Facts : Calories 643.9, FatContent 8.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1169.7, CarbohydrateContent 122.8, FiberContent 4.5, SugarContent 3.6, ProteinContent 16.6
HOMEMADE DOMINO'S PAN PIZZA RECIPE - RECIPES.NET
Say goodbye to take-out pizza deliveries with our Homemade Domino’s Pan Pizza Recipe! It’s easy to follow and fun to make. We guarantee that you’ll love it!
Provided by Andrea
Total Time 2 hours 45 minutes
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Put dry milk, sugar, yeast and warm water in a large bowl. Stir. If a stand mixer is available, you may use its bowl.
- Let sit for about 2 minutes.
- Add vegetable or canola oil, then stir again.
- Add flour and salt into the bowl. Stir until it begins forming into a ball.
- If using a mixer, use the dough hook to knead the dough. Knead on medium speed for about 8 minutes until a smooth dough forms and sides of the bowl are cleaned.
- If working by hand, use a clean and lightly floured surface. Knead dough by hand for about 10 minutes until a smooth, elastic dough forms.
- Divide dough into 2 balls.
- Add 3 ounces of oil in two 12-inch (or 10-inch) nonstick or cast iron skillets. Make sure oil is spread evenly and up the sides of each skillet.
- Spread dough out to about the same size of the skillets using fingers or (if needed) a rolling pin.
- If dough snaps back, cover it with plastic wrap and let it rest for about 10 to 15 minutes more. Then, stretch again.
- Place dough in the pizza pan. This time, it no longer has to go all the way to the sides since it will grow during rise time.
- Cover pizza pan with a lid or plastic wrap. Let it rise in a warm place for 1 to 1 ½ hours.
- During the last 20 minutes of rise time, preheat oven to 500 degrees F.
- Top dough with your preferred tomato sauce and pizza toppings.
- Place skillets in the oven and bake for about 15 minutes until golden brown and crispy.
- Let it cool, and then serve! Enjoy.
Nutrition Facts : Calories 253.00kcal, CarbohydrateContent 36.00g, CholesterolContent 15.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 10.00g, SaturatedFatContent 3.00g, ServingSize 12.00 , SodiumContent 383.00mg, SugarContent 3.00g
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