KEBBEH RECIPES
MIDDLE EASTERN KIBBEH | ALLRECIPES
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
Provided by Ron Shepherd
Categories World Cuisine Middle Eastern Israeli
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Place in the microwave and cook on High 1 to 2 minutes until bulgur is swollen and the water is absorbed. Toss briefly and allow to stand until cool.
- Place the mint leaves in the bowl of a food processor. Process, gradually adding onion through the feed tube, until both mint and onion are finely chopped. Stir the mint-onion mixture into the bulgur, with the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the ground lamb and mix thoroughly. Using damp hands, shape the lamb mixture into small, palm-sized patties.
- Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is golden brown and center is cooked through, turning once, about 6 minutes on each side.
Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 38 mg, FatContent 9.6 g, FiberContent 1.7 g, ProteinContent 10.9 g, SaturatedFatContent 3.4 g, SodiumContent 227.9 mg, SugarContent 0.6 g
AUNT LOUISE'S BAKED KIBBEH RECIPE | ALLRECIPES
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Provided by Russ Neimy
Categories World Cuisine Middle Eastern Lebanese
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
- Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
- Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
- Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
Nutrition Facts : Calories 363.7 calories, CarbohydrateContent 16.1 g, CholesterolContent 79.6 mg, FatContent 23.4 g, FiberContent 4 g, ProteinContent 23.2 g, SaturatedFatContent 8.9 g, SodiumContent 663.5 mg, SugarContent 0.8 g
More about "kebbeh recipes"
KIBBEH RECIPE - FOOD.COM
spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 243 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 243 per serving
- Divide the kibbeh into 2 equal portions. Flatten one portion on an oiled medium sized oven tray. Spread all the filling over it. Flatten the other portion of kibbeh using wet hands and layer on top of the filling. Shape into diamond shapes using sharp knife. Drizzle 1/4 cup of olive oil with some small lumps of butter (equivalent in total to 1 tbs) over the top. Place in the middle shelf of oven and bake on moderate heat for 40 - 50 minutes or until the top browns. Drain excess oil. Serve hot with salad.
See details
TRADITIONAL KEBBE RECIPE - FOOD.COM
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients.
From food.com
Total Time 1 hours 20 minutes
Calories 590.8 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 590.8 per serving
- The wheat is rinsed and soaked for thirty minutes in enough water to cover. Meanwhile preheat the oven to 200 degrees celsius.Drain it and mix in a large bowl with the ground lamb, the pine nuts and the salt and pepper. In a blender or food processor grind the onion and the mint with a half cup of water. Add to the meat and mix well. Grease a round or square baking dish. Pour the meat mixture and make a 3 cm. hole in the center; cover with the olive oil and form into wedges if using a round dish, or into squares if usin a square one. Bake until meat is well browned but not dry. Serve with taboule and Lebanese yogurt (labna) or plain nonfat yogurt.
See details
AUNT LOUISE'S BAKED KIBBEH RECIPE | ALLRECIPES
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
From allrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 363.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 363.7 calories per serving
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
See details
TRADITIONAL KEBBE RECIPE - FOOD.COM
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients.
From food.com
Total Time 1 hours 20 minutes
Calories 590.8 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 590.8 per serving
- The wheat is rinsed and soaked for thirty minutes in enough water to cover. Meanwhile preheat the oven to 200 degrees celsius.Drain it and mix in a large bowl with the ground lamb, the pine nuts and the salt and pepper. In a blender or food processor grind the onion and the mint with a half cup of water. Add to the meat and mix well. Grease a round or square baking dish. Pour the meat mixture and make a 3 cm. hole in the center; cover with the olive oil and form into wedges if using a round dish, or into squares if usin a square one. Bake until meat is well browned but not dry. Serve with taboule and Lebanese yogurt (labna) or plain nonfat yogurt.
See details
BAKED KIBBEH RECIPE | EPICURIOUS
The fine bulgur in this recipe might seem like a specialty ingredient, but it is actually in most supermarkets, near the rice, under the name Near East Taboule Wheat Salad Mix (you won't need the seasoning packet).
Active time: 40 min Start to finish: 2 hr
From epicurious.com
Reviews 3.0
Total Time 2 hr
From epicurious.com
Reviews 3.0
Total Time 2 hr
- Preheat broiler. Broil kibbeh 5 to 7 inches from heat until top is golden brown and crusty, 3 to 5 minutes. Let stand 5 minutes before serving.
See details
BAKED KIBBEH RECIPE (KIBBIE) - THE LEMON BOWL®
Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.
From thelemonbowl.com
Reviews 4.4
Total Time 90 minutes
Category Entree
Cuisine Lebanese, middle eastern
Calories 310 kcal per serving
From thelemonbowl.com
Reviews 4.4
Total Time 90 minutes
Category Entree
Cuisine Lebanese, middle eastern
Calories 310 kcal per serving
- Bake until meat is fully cooked, about 40-45 minutes. Serve with Cucumber Laban on the side.
See details
KIBBEH RECIPE TUTORIAL - THE MEDITERRANEAN DISH
Sep 12, 2016 · For the Kibbeh (the actual dough that forms the kibbeh shells) 2 ½ cups fine bulgur wheat Water 1 large onion, quartered 1 ½ lb lean ground beef (or lamb) 2 tsp ground allspice 1 tsp ground coriander ½ tsp ground cinnamon 1 tsp black pepper Pinch salt Oil for frying
From themediterraneandish.com
From themediterraneandish.com
See details
KIBBEH (KIBBE BALLS) - SIMPLY LEBANESE
Instructions In a large bowl, measure 1 cup of fine bulgur then pour 1½ cups of hot water into the bowl. Grind your kibbeh spices if they are not already ground. Prepare your kamouneh by adding 1 cup of fine bulgur, ½ onion,...
From simplyleb.com
From simplyleb.com
See details
HOW TO MAKE KIBBEH: LEBANESE BAKED KIBBEH RECIPE - 2021 ...
Jul 29, 2020 · Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. How to Make Kibbeh: Lebanese Baked Kibbeh Recipe - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
BAKED KEBBEH RECIPE | FOOD NETWORK
Kibbeh or kebbeh is a Middle Eastern dish made with bulgur, ground meat and onions. It is often formed on skewers and grilled, but this baked version is cooked in a pan with the beef filling ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE KIBBEH: LEBANESE BAKED KIBBEH RECIPE - 2021 ...
Dec 08, 2021 · Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. How to Make Kibbeh: Lebanese Baked Kibbeh Recipe - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
KIBBEH RECIPE (KIBBIE) - AMIRA'S PANTRY
Mar 02, 2020 · Kibbeh recipe is an outstanding use of meat as it is simply stuffing meat with another meat. The bulgur is what makes this dish stands out from the ordinary kofta. Traditionally, its presence on the table meant only one thing: major celebration. it was otherwise too labor intensive not to mention costly.
From amiraspantry.com
From amiraspantry.com
See details
LEBANESE KIBBEH BALLS {AUTHENTIC RECIPE} - FEELGOODFOODIE
Dec 09, 2020 · Kibbeh, also known spelled kibbi or kebbeh, is a mixture of cracked wheat, beef, onions and spices made into many different dishes like these kibbeh balls version. This is similar to my Baked Kibbeh recipe, but instead of layering the ingredients in a baking dish, you shape them into what we grew up calling footballs!
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
KIBBEH BIL SANIEH (BAKED KIBBEH) - SIMPLY LEBANESE
Nov 21, 2020 · Kibbeh bil Sanieh which translates to “Kibbeh in the pan,” is the oven-baked version of Kibbeh. Earlier this year, I shared with you guys my Kibbeh Balls recipe. This Baked Kibbeh is essentially the same exact dish, but in a casserole, baked version.
From simplyleb.com
From simplyleb.com
See details
HOW TO MAKE KIBBEH (FRIED KIBBEH BALLS)!
Dec 26, 2021 · Turkish Kibbeh Recipe: What is Kibbeh or Stuffed Meatballs! Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped (or egg shaped) croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty cracked wheat (fine bulgur). Delicious as ...
From breadvesalt.blogspot.com
From breadvesalt.blogspot.com
See details
KIBBEH LABANIEH BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
Dec 31, 2019 · Kibbeh baked in a rich garlicky yoghurt sauce. As we've discussed here on the blog, making kibbeh is an art form and you can find the original recipe here, but I have adapted it to make a smaller portion for this version.. You should have tried making the kibbeh beforehand at least once to become confident in it, but instead of frying it we will put it in the oven so it cooks a little.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
See details
KIBBEH SOUP RECIPE. QUICK AND EASY - LEVANA COOKS
Likewise, Kibbeh soup is a clear beet-based soup, with kibbeh thrown is after filling and shaping, unfried. The kibbeh soak up the lovely red color. Just so you do not feel cheated in any way, here is one of my favorite fried kibbeh recipes, abundantly illustrated to guide you every step of the way.
From levanacooks.com
From levanacooks.com
See details
KIBBEH (LEBANESE BEEF CROQUETTES) - OLIVIA'S CUISINE
Jan 20, 2016 · In a large saucepan, or dutch oven, heat enough oil over medium heat to cover the kibbeh until a deep fry thermometer reads 360F degrees. Working in batches, fry the kibbeh until browned, 4 to 5 minutes. Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease.
From oliviascuisine.com
From oliviascuisine.com
See details
AUTHENTIC KIBBEH BIL SANIEH (BAKED KIBBEH) RECIPE - COOKIN ...
Apr 21, 2021 · Baked Kibbeh, or Kibbeh bil Sanieh in Arabic, is a delicious Lebanese dish made with 2 layers of beef and bulgur mixture that's stuffed with spiced ground beef sautéed with onion and pine nuts. Kibbeh is a famous recipe not only in Lebanon, but all over the Middle East. This Kibbeh recipe is an all time favorite in many Middle Eastern homes, including ours.
From cookinwithmima.com
From cookinwithmima.com
See details
