HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
SIMPLE HAM SPREAD RECIPE - FOOD.COM
Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.
Nutrition Facts : Calories 134.8, FatContent 10.3, SaturatedFatContent 3.1, CholesterolContent 23.9, SodiumContent 694.2, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1, ProteinContent 7.5
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I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers.
—Marcella Kulp, Quakertown, Pennsylvania
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From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
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Calories 97 calories per serving
- In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
See details
SIMPLE HAM SPREAD RECIPE - FOOD.COM
Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.
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Reviews 5.0
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- In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.
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As written, this recipe makes a ham salad that's too dry and a little bland for my taste. I doubled the amount of relish (I prefer sweet to dill, but that's a minor deal), and almost doubled the mayo. A little salt -- only a little - and pepper rounded it out and made a much tastier dish, while keeping the ham the star of the spread.
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I love this recipe because it has all the ingredients to make a great ham salad spread. I like sweet relish over dill for this. I prefer yellow over Dijon, too. That’s what makes this recipe great. Use your preferences. I did not use nearly a whole cup of mayo because it overtakes the ham flavor. This has been my go to recipe …
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As written, this recipe makes a ham salad that's too dry and a little bland for my taste. I doubled the amount of relish (I prefer sweet to dill, but that's a minor deal), and almost doubled the mayo. A little salt -- only a little - and pepper rounded it out and made a much tastier dish, while keeping the ham the star of the spread.
From allrecipes.com
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See details
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I love this recipe because it has all the ingredients to make a great ham salad spread. I like sweet relish over dill for this. I prefer yellow over Dijon, too. That’s what makes this recipe great. Use your preferences. I did not use nearly a whole cup of mayo because it overtakes the ham flavor. This has been my go to recipe …
From allrecipes.com
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See details
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Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly.
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