SLIDERS SANDWICH RECIPES

HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES

Hawaiian Roll Ham Sliders | Just A Pinch Recipes image

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes

Provided by Rhonda Gibson @Boop333

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) Hawaiian sweet dinner rolls (12 per package)
1 package(s) deli sandwich ham, 16 oz.
12 slice(s) Swiss cheese
1/2 cup(s) butter, melted
1 tablespoon(s) poppy seeds
1 1/2 teaspoon(s) Worcestershire sauce
1 1/2 teaspoon(s) brown or Dijon mustard
1 teaspoon(s) onion powder

Steps:

Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Replace tops.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.

BBQ CHICKEN SLIDERS RECIPE: HOW TO MAKE IT

BBQ Chicken Sliders Recipe: How to Make It image

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

BRINE:
1-1/2 quarts water
1/4 cup packed brown sugar
2 tablespoons salt
1 tablespoon liquid smoke
2 garlic cloves, minced
1/2 teaspoon dried thyme
SANDWICHES:
2 pounds boneless skinless chicken breasts
1/3 cup liquid smoke
1-1/2 cups hickory smoke-flavored barbecue sauce
16 slider buns or dinner rolls, split and warmed
Deli coleslaw, optional

Steps:

In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.

Nutrition Facts : Calories 376 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

More about "sliders sandwich recipes"

BBQ CHICKEN SLIDERS RECIPE: HOW TO MAKE IT

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 55 minutes
Category Lunch
Calories 376 calories per serving

In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.

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HAWAIIAN SLIDERS - JUST A PINCH RECIPES

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine Hawaiian/Polynesian

Preheat oven to 375 and bake for 15 min or until cheese is all melty.

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BREAKFAST SLIDERS: BETTER THAN AN EGG SANDWICH - PUREWOW

We’d like to high-five the person who first thought of taking breakfast foods and putting them in sandwich form. And we’d also like to high-five our recipes editor for taking it to the next level by turning an average breakfast sandwich into bite-size sliders. You might want to consider...
From purewow.com
Reviews 3.2
Total Time 1 hours
Calories 407 calories per serving

1. Preheat the oven to 350�F. Line a baking sheet with tinfoil. 2. Make the Sausage Patties: Divide the sausage into 10 even pieces and form into small patties. Place on the prepared sheet and bake in the oven until lightly browned and heated through, 8 to 10 minutes. 3. After you remove the patties from the oven, place 2 pieces of cheese on top of each one. Set aside the baking sheet. 4. Make the Eggs: Melt the butter in a medium pan over medium heat. In a large bowl, whisk the eggs and milk together to combine. Season with salt and pepper. 5. Pour the eggs into the hot pan and cook, stirring constantly, until they are softly cooked, 5 to 6 minutes. Remove from the heat. 6. Return the sausage patties (now topped with cheese) to the oven to melt the cheese fully, 1 to 2 minutes. 7. Dress the Greens: In a medium bowl, toss the arugula with the olive oil and lemon juice. 8. Build the Sliders: Place a cheesy sausage patty on the bottom of each bun. Top with � cup of scrambled eggs and 2 to 3 tablespoons of arugula. Finish with the top bun. Serve immediately--preferably with hot sauce.

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Check out this easy recipe for French Dip sliders from Delish.com.
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Reviews 4.9
Total Time 45 minutes
Category appetizers, dinner, lunch

Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

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From purewow.com
Reviews 2.8
Total Time 30 minutes
Calories 241 calories per serving

1. Preheat the oven to 350�F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter. 2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan. 3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan. 4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes. 5. Serve immediately, warm.

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CUBAN SLIDERS RECIPE - PUREWOW

1. Preheat the oven to 350�F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter. 2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan. 3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan. 4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes. 5. Serve immediately, warm.

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BUFFALO CHICKEN SLIDERS RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category appetizer

Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.

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