FRIED CAPELLINI RECIPES
QUICK AND EASY CAPELLINI FRITTERS RECIPE - FOOD.COM
These fritters, made with eggs and angel hair pasta, are quick and easy to prepare. Serve with a nice salad for a well rounded and delicious meal. These also make a nice snack and go well in packed lunches. (Kids love these). This recipe was inspired by a similar one i got off of a pasta box. I tweaked the original to come up with this.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cook angel hair as package directs; drain.
- In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair.
- In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed.
- Serve warm with pasta or pesto sauce.
Nutrition Facts : Calories 140.2, FatContent 4.9, SaturatedFatContent 1.2, CholesterolContent 54.7, SodiumContent 150.7, CarbohydrateContent 18.1, FiberContent 0.8, SugarContent 2.3, ProteinContent 5.5
CAPELLINI AL FORNO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 18 minutes
Prep Time 15 minutes
Cook Time 53 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch diameter nonstick spring form pan. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Drain well and place in a large bowl. Add 4 tablespoons butter, 1 cup Parmesan, eggs, parsley, salt and pepper. Toss well until coated.
- Sprinkle 1/4 cup breadcrumbs in the bottom of the prepared pan. Spread 1/3 of the seasoned pasta on top. Arrange half of the prosciutto in a single layer on top. Sprinkle half of the mozzarella on top. Add 1/3 of the pasta and push down lightly to form an even layer. Repeat the layers with 1/4 cup breadcrumbs, the remaining pasta, prosciutto, and mozzarella. In a small bowl, mix the remaining 1/2 cup breadcrumbs and Parmesan together. Sprinkle over the layers and dot with the remaining 2 tablespoons butter. Drizzle with olive oil and bake until light golden on top, 45 to 50 minutes. Cool for 10 minutes.
- Remove the sides of the pan and cut the pasta into wedges. Serve with warm marinara sauce.
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