HAMBURGER HELPER CHEESY ENCHILADA DIRECTIONS RECIPES

Steps:

• In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
• Brown ground beef in a large skillet and drain excess fat.
• Boil water in microwave safe bowl.
• Add bouillon cubes and stir until dissolved.
• Add bouillon mixture to skillet and stir to incorporate.
• Add milk and stir to incorporate.
• Add seasoning mixture and stir until blended.
• Add egg noodles, stir and bring to a boil.
• Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
• Remove from heat and let stand for several minutes to thicken.

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
• Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
• Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.