T BONE TOMS RECIPES

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T-BONE TOM'S CHOICE STEAK MARINADE RECIPE - FOOD.COM



T-Bone Tom's Choice Steak Marinade Recipe - Food.com image

From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 cups oil, vegetable
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup juice, pineapple
1 tablespoon garlic, granulated
2 tablespoons black pepper, freshly ground
2 tablespoons dry mustard

Steps:

  • Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.

Nutrition Facts : Calories 1090.4, FatContent 110.8, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 4697.7, CarbohydrateContent 22.1, FiberContent 2.3, SugarContent 8.5, ProteinContent 9.4

TOM'S DOWN TO THE BONE PORK CHOPS! RECIPE | ALLRECIPES



Tom's Down To The Bone Pork Chops! Recipe | Allrecipes image

Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.

Provided by gutpyle

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 5

cooking spray
1 (8 ounce) package panko bread crumbs
6 (1-inch thick) bone-in pork chops, at room temperature
½ cup mayonnaise, or as needed
1 pinch Cajun seasoning, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
  • Rinse pork chops and pat dry with paper towels.
  • Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
  • Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 555.5 calories, CarbohydrateContent 29 g, CholesterolContent 113 mg, FatContent 35.8 g, ProteinContent 37.3 g, SaturatedFatContent 9.9 g, SodiumContent 414.1 mg, SugarContent 0.2 g

T-BONE TOM'S CHOICE STEAK MARINADE RECIPE | FOOD NETWORK
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T-Bone Tom's Choice Steak Marinade Recipe : : Food Network. Food Network invites you to try this T-Bone Tom's Choice Steak Marinade recipe from Diners, Drive-ins and Dives. Cooks.com - Recipes - Grilling T-Bone Steak. Results 1 - 10 of 15 for grilling t-bone steak. T-Bone Tom’s has been serving homestyle food, steaks and BBQ since 1974.
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Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate. Advertisement. Step 2. Rinse pork chops and pat dry with paper towels. Step 3. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops.
From allrecipes.com
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T-Bone Tom's first started smoking meats in the late 60s when we were a local country meat market. We have always made everything from scratch, from the dry seasoning to the BBQ sauce. Potato salad and cole slaw are made fresh daily. The tradition of making our own smoked sausage continues today.
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