RED HOTS CAKE RECIPES
RED HOTS CAKE MIX SUGAR COOKIES — LET'S DISH RECIPES
These easy cake mix cookies are studded with cinnamon flavored candies. Perfect for Valentine's Day, and a great recipe to have kids help with in the kitchen.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- With an electric mixer, blend together cake mix, eggs, oil and flour. Stir in Red Hots with a wooden spoon.
- Roll dough into tablespoons sized balls, then roll in sugar. Place on prepared baking sheets.
- Bake for 8-10 minutes, or until just firm and golden around the edges. Do not over bake. Move to a wire rack to cool completely.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 205 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
IMPERIAL CINNAMON RED HOT® COOKIES RECIPE | ALLRECIPES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, CarbohydrateContent 26.4 g, CholesterolContent 15.2 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 4.3 g, SodiumContent 116.6 mg, SugarContent 18.4 g
More about "red hots cake recipes"
RED HOT VELVET CAKE WITH CINNAMON BUTTERCREAM RECIPE
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
From delish.com
Total Time 0S
Category baby shower, birthday, bridal shower, Christmas, dinner party, Father's Day, feed a crowd, romantic meals, Valentine's Day, baking, dessert
From delish.com
Total Time 0S
Category baby shower, birthday, bridal shower, Christmas, dinner party, Father's Day, feed a crowd, romantic meals, Valentine's Day, baking, dessert
- Red Hot Velvet Cake layers: Preheat the oven to 325 degrees F. Butter three 8-inch round cake pans, line the bottoms with parchment paper, and butter the parchment. Dust with flour, and knock out the excess flour. In a medium bowl, whisk together the cocoa powder, food coloring, and boiling water. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and shortening until smooth. Scrape down the bowl and add the sugar. Beat until the mixture is light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Stir the buttermilk and vanilla into the cooled cocoa mixture. Sift the flour and salt together into another medium bowl. With the mixer on low, add the flour mixture, alternating with the cocoa mixture, to the egg mixture in three separate additions, beginning and ending with the flour mixture. Beat until incorporated. In a small bowl, combine the vinegar and baking soda and stir until the baking soda dissolves; the mixture will fizz. Add to the batter and stir until just combined. Divide the batter among the prepared pans and smooth the tops. Bake until a toothpick inserted in the center of each cake comes out clean, about 30 minutes, rotating the pans halfway through the baking time. Transfer the cakes to a wire rack and let cool for 20 minutes. Invert the cakes onto the rack, remove the pans, and let cool completely. Remove the parchment. Cinnamon frosting: In a medium heavy-bottomed saucepan, whisk the sugar and flour together. Add the milk and cream and cook over medium heat, whisking occasionally, until the mixture comes to a boil and has thickened, about 20 minutes. Transfer the mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed until cool. Reduce the speed to low and add the butter; beat until thoroughly incorporated. Increase the speed to medium-high and beat until the frosting is light and fluffy. Add the vanilla and cinnamon and continue mixing until combined. If the frosting is too soft, transfer the bowl to the refrigerator to chill slightly, then beat again until it is the proper consistency. If the frosting is too firm, place the bowl over a pot of simmering water and beat with a wooden spoon until it is the proper consistency. Assemble the cake: Place one cooled cake layer on a serving platter. Trim the top to create a flat surface and evenly spread about 1 1/4 cups of the frosting on top. Top with the next layer, trim and frost the top, then add the third layer. Put the cake in the refrigerator for 15 minutes to firm up the frosting. Frost the sides and top with the remaining frosting. Garnish the cake with the Red Hots and refrigerate again for 15 minutes.
See details
VIXXXEN: RED HOT VELVET CUPCAKES WITH FIERY CINNAMON CREAM ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
- Frost each cupcake with the fiery cinnamon cream cheese frosting and serve.
See details
APPLE RED-HOT SLAB PIE RECIPE: HOW TO MAKE IT
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. —Linda Morten, Somerville, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 349 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 349 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.
See details
CANDY APPLE CAKE RECIPE - FOOD.COM
This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 402.8 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 402.8 per serving
- Cool completely, then cut into squares to serve.
See details
RED HOT CINNAMON APPLE CAKE - DINNER RECIPES FOR TWO
From dessertfortwo.com
See details
RED HOT CINNAMON CUPCAKES | THE DOMESTIC REBEL
From thedomesticrebel.com
See details
10 BEST CINNAMON RED HOTS RECIPES | YUMMLY
Dec 18, 2021 · brownie layer, egg, boiling water, unflavored gelatin, chocolate syrup and 5 more. Red Hot Cinnamon Pickles That Recipe. cinnamon sticks, alum, white vinegar, white sugar, whole cloves and 6 more. Cinnamon Bear Fudge Little Dairy On The Prairie. red hots, semi sweet chocolate chips, sweetened condensed milk and 2 more.
From yummly.com
From yummly.com
See details
10 BEST RED HOT CINNAMON CANDY RECIPES | YUMMLY
Dec 22, 2021 · RED HOT VELVET CAKE WITH CINNAMON BUTTERCREAM Crumbs and Cookies. cider vinegar, milk, flour, sugar, sugar, unsalted butter, vegetable shortening and 15 more.
From yummly.com
From yummly.com
See details
RED HOT CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mar 09, 2011 · Fill cupcake liners about 2/3 full and place 5-10 red hots in each cupcake, using a clean finger to push them halfway down into the batter. Bake 15-17 minutes, or until a cake tester comes out clean. Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely. For the red hot syrup, bring water to a simmer in a small saucepan.
From tastykitchen.com
From tastykitchen.com
See details
RED HOTS SPICE UP EVERYDAY COOKING : NPR
Jan 16, 2008 · Red Hots Spice Up Everyday Cooking Originally used to decorate cookies and cakes, Red Hots now can be found on ingredient lists for a variety of dishes. The sweet and spicy candies can add some ...
From npr.org
From npr.org
See details
CINNAMON RED HOT DEVIL'S FOOD BUNDT CAKE - BETSYLIFE
Jan 27, 2014 · Combine red hot candies and water in a small saucepan over medium heat. Cook, stirring occasionally until candies melt and a smooth syrup forms. If the mixture seems too thick, add more water. Cool mixture slightly. Whisk together confectioners sugar and heavy cream until smooth. Whisk in red hot syrup. Pour mixture over prepared cake.
From betsylife.com
From betsylife.com
See details
CINNAMON RED HOT CUPCAKES WITH FUDGE FROSTING
Jan 17, 2021 · Set aside. In a pitcher, whisk together Red Hots infused milk, heavy cream, and vanilla. Set aside. Cream together butter and sugar in the bowl of a stand mixer until light and fluffy, about 1 minute. Add eggs one at time, mixing well and scraping the bowl after you add each egg. Add 1/3 of the flour mixture.
From sweetrecipeas.com
From sweetrecipeas.com
See details
RHUBARB RED HOTS - RECIPES | COOKS.COM
ROSY RED UPSIDE DOWN CAKE. Arrange rhubarb, marshmallows, 1 cup sugar, Red Hots in bottom of greased baking ... Bake at 325 degrees for 1 hour. Cool before turning on slate. Ingredients: 11 (eggs .. flour .. hots .. milk .. rhubarb .. salt ...) 4. RHUBARB CAKE. Cream sugar and shortening. Add salt and egg and mix well.
From cooks.com
From cooks.com
See details
RED HOT BUTTERCREAM FROSTING - MADE EVERYDAY
Feb 11, 2013 · dash of salt. 6-7 cups confectioners (powdered) sugar (appx a 32 oz bag) In a bowl, cream the butter for 10 seconds. Carefully beat in the milk and almond extract and salt for a few seconds. Making frosting is sort of a give-and-take till you get the right consistency, so start with 1/3 cup milk and add more as needed.
From madeeveryday.com
From madeeveryday.com
See details
RED HOTS SPICE UP EVERYDAY COOKING : NPR
Jan 16, 2008 · Red Hots Spice Up Everyday Cooking Originally used to decorate cookies and cakes, Red Hots now can be found on ingredient lists for a variety of dishes. The sweet and spicy candies can add some ...
From npr.org
From npr.org
See details
GRANDMA NORMA'S RED HOT APPLE PIE RECIPE BY VADLE.ELDAV ...
Split ball in half and press into 2, 6" round, 1" high halfs. Chill halfs in refrigerator for about 2 hours. Remove 1 of the dough rounds from refrigerator. Throw down sprinkled flour on mat, surface and rolling pin to help with sticking. Roll out into thin circle. Line 9" - 10" deep dish pie plate. Decore and peel apples.
From cookpad.com
From cookpad.com
See details
RED HOT CINNAMON CHOCOLATE CUPCAKES | IMPERIAL SUGAR
Add hot water in 3 increments, while whisking batter smooth in between additions. Fill cupcake liners about 3/4 full and place in oven, bake for about 28-33 minutes or until center of cakes bounce back when lightly pressed with a finger or until an inserted toothpick comes clean.
From imperialsugar.com
From imperialsugar.com
See details
RED HOT POPCORN - TASTE AND TELL
Oct 05, 2012 · Preheat the oven to 250F. Line a baking sheet with parchment paper. In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine. Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway thorugh. ———————-.
From tasteandtellblog.com
From tasteandtellblog.com
See details
RED HOT CANDY RECIPE | GROUP RECIPES
choco-date cake; recipe for sausage cheese dip; royal icing ginger bread houses; roast of lamb; ricotta cheese dessert; easy peach desserts; Home Red Hot Candy Recipe. Top Recipes; Newest; Red Hot Candy Recipes. 76 recipes to browse. Search. by . Spicy Red Sauce spicyeasy. 4 comments; 9 bookmarks; by . Red Hot Jelly ...
From grouprecipes.com
From grouprecipes.com
See details
RED HOT CINNAMON APPLES - THE COOKING BRIDE
Dec 04, 2015 · Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Add the apples to the saucepan. Continue to simmer until the apples are tender, which is about 30 minutes. Remove the apples from the heat and allow ...
From cookingbride.com
From cookingbride.com
See details
