SLOW COOKER POTATO SOUP VEGETARIAN RECIPES

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POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN



Potato Leek Soup - Easy Slow Cooker Recipe | Kitchn image

With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.

Provided by Patty Catalano

Categories     Lunch    Dinner    Soup    Appetizer

Total Time 0S

Yield 6

Number Of Ingredients 8

1 pound Yukon gold potatoes, peeled and diced
12 ounces sliced fresh or frozen leeks, white and light green parts only (from 4 leeks)
4 cups low-sodium vegetable broth
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1 teaspoon chopped fresh thyme leaves, plus extra for serving
1/4 teaspoon freshly ground white or black pepper
1/4 cup sour cream, plus extra for serving

Steps:

  • Place the potatoes, leeks, broth, butter, salt, thyme, and pepper in a 3- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until potatoes are very tender, about 8 hours.
  • Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Blend on low speed until smooth. Return the blended soup to the slow cooker.) Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour cream and a sprinkle of chopped fresh thyme.

Nutrition Facts : SaturatedFatContent 2.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 21.5 g, SugarContent 2.9 g, ServingSize Serves 6, ProteinContent 2.5 g, FatContent 4.1 g, Calories 128 cal, SodiumContent 510.7 mg, FiberContent 2.8 g, CholesterolContent 0 mg

22 VEGETARIAN SLOW COOKER RECIPES - BBC GOOD FOOD



22 Vegetarian slow cooker recipes - BBC Good Food image

Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. Perfect for no-fuss suppers.

Provided by Good Food team

Number Of Ingredients 1

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POTATO LEEK SOUP - EASY SLOW COOKER RECIPE - KITCHN
With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
  • Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Blend on low speed until smooth. Return the blended soup to the slow cooker.) Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour cream and a sprinkle of chopped fresh thyme.
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