THINGS TO MAKE WITH CHICKEN NUGGETS RECIPES

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BAKED CHICKEN NUGGETS RECIPE | ALLRECIPES



Baked Chicken Nuggets Recipe | Allrecipes image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by deleteduser

Categories     Oven Fried Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 nuggets

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 81 mg, FatContent 19.1 g, FiberContent 1.4 g, ProteinContent 19.3 g, SaturatedFatContent 11.4 g, SodiumContent 989 mg, SugarContent 1.2 g

CHICKEN NUGGETS RECIPE - BBC FOOD



Chicken nuggets recipe - BBC Food image

You can pan-fry or oven-cook these chicken nuggets to make an easy dinner the whole family will love. Serve with homemade chips and your family’s favourite vegetables. Each serving provides 366kcal, 18g protein, 23.6g carbohydrate (of which 1g sugars), 18g fat (of which 2.5g saturates), 0.5g fibre and 0.6g salt.

Provided by Justine Pattison

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 6

350–400g/12–14oz chicken breast mini fillets or 2 chicken breasts cut into strips
3 tbsp plain flour
1 large free-range egg
80g/2¾oz dried breadcrumbs, ideally panko or coarse dried breadcrumbs, or fresh breadcrumbs (see Recipe Tip below)
4–6 tbsp oil
fine sea salt and ground black pepper

Steps:

  • If you are oven-cooking the chicken, preheat the oven to 220C/200C Fan/Gas 7. If pan-frying, ignore this step.
  • Put the flour in a wide, shallow bowl. Season with salt and pepper and stir. Break the egg into a second shallow bowl and beat with a fork until smooth and pale. Tip half of the breadcrumbs into a third shallow bowl.
  • Coat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides. Set aside on baking paper.
  • If oven-cooking the chicken, brush a baking tray with 1 tablespoon of oil. Place the chicken pieces on the tray and brush generously but lightly with 3 tablespoons more oil. Bake for 15 minutes, turning halfway through.
  • If pan-frying the chicken, heat 3 tablespoons of oil in a large non-stick frying pan. Add half the chicken strips and fry over a medium heat for 2–3 minutes on each side, or until golden-brown, crisp and cooked throughout. Turn with tongs. Drain on a plate lined with kitchen paper and fry the remaining half with 3 more tablespoons of oil.

Nutrition Facts : Calories 366kcal, CarbohydrateContent 23.6g, FatContent 18g, FiberContent 0.5g, ProteinContent 18g, SaturatedFatContent 2.5g, SugarContent 1g

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