ROASTED RED POTATOES AND ONIONS RECIPES
ROASTED POTATOES WITH RED ONIONS RECIPE - FOOD.COM
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
- To ensure that the potatoes remain crisp, they should be completely dry before cooking.
- Place the butter and oil in a roasting pan and place in the oven to heat.
- When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
- Toss well and then spread out in a single layer.
- Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
- Shake the pan from time to time to redistribute the potatoes.
- When they are cooked through, season with salt and pepper.
- Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
- Enjoy!
Nutrition Facts : Calories 274.8, FatContent 12.8, SaturatedFatContent 4.7, CholesterolContent 15.3, SodiumContent 54.1, CarbohydrateContent 37.5, FiberContent 4.8, SugarContent 3.8, ProteinContent 4.4
ROASTED NEW POTATOES WITH RED ONIONS RECIPE - FOOD.COM
Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Scrub the potatoes under cold running water and pat dry.
- In a roasting pan, combine potatoes, olive oil, salt and pepper.
- Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
- Roast the potatoes for 20 minutes.
- Sprinkle evenly with onion; drizzle evenly with chicken stock.
- Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
- Transfer to a serving bowl and garnish with parsley.
- Serve immediately.
Nutrition Facts : Calories 177.8, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 0.9, SodiumContent 441.4, CarbohydrateContent 30, FiberContent 3.8, SugarContent 2.7, ProteinContent 4.1
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