SHRIMP SCAMPI CARRABBA'S RECIPES

Name: Carrabba's Spiedino Di Mare
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Appetizers, 2 serving(s)
Ingredients: 4 scallops (size U-10 to U-20); 4 shrimp (size U-16 to U-20); 1/8 teaspoon kosher salt; 1/8 teaspoon white pepper; 2 tablespoons extra virgin olive oil; 1/4 cup seasoned Italian breadcrumbs, for breading; 2 ounces lemon butter; fresh parsley, chopped

CARRABBA'S SPIEDINO DI MARE RECIPE - FOOD.COM

Carrabba's Spiedino Di Mare Recipe - Food.com image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

Nutrition Facts : Calories 409.7, FatContent 37.6, SaturatedFatContent 16.7, CholesterolContent 83.4, SodiumContent 761.1, CarbohydrateContent 11.5, FiberContent 0.8, SugarContent 0.9, ProteinContent 7.6

CARRABBA'S SPIEDINO DI MARE RECIPE - FOOD.COM

Carrabba's Spiedino Di Mare Recipe - Food.com image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

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