REESES DIP RECIPES

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REESE'S DIP - JUST A PINCH RECIPES



Reese's Dip - Just A Pinch Recipes image

this great dip is loved by the kids but we all love it another one i can eat by itself

Provided by Patsy Fowler @hellchell1

Categories     Dips

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

1 package(s) (8 oz) cool whip
1 package(s) (8 oz) cream cheese, softened
1/4 cup(s) peanut butter
1/4 cup(s) powdered sugar
3 package(s) reese's peanut butter cups, chopped (2 peanut butter cups in each package)

Steps:

  • mix the cream cheese and peanut butter together. then gradually stir in cool whip, powdered sugar and 2 packages reese's, until combined.
  • add the additional package of reese's on top. chill before serving. serve with graham crackers, animal crackers or apples.

REESE FAMILY CLAM DIP RECIPE - FOOD.COM



Reese Family Clam Dip Recipe - Food.com image

This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly, has become "The Official Maker of The Dip" in our family, ever since Mom died...You can trust Shelly!!! Try this, you will not be sorry --- except if you don't make enough!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove
1 (8 ounce) package cream cheese
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 dash pepper
1 dash paprika
8 ounces minced clams, drained (but reserve liquid)
1/4 cup clam broth (reserved from the can)

Steps:

  • Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step -- but my Mom used to swear that this one step made all the difference -- We don't question Jolean. You shouldn't either -- ). Mince the rest of the garlic clove to add to the other ingredients.
  • Leave cream cheese in bowl until it has reached room temperature. (Don't nuke it -- let it rest and thaw on it's own --) Then cream with a fork until smooth.
  • Gradually add remaining ingredients (except minced clams), blending well. (Use a hand mixer to get the lumps out, if any.).
  • Fold in minced clams last. Blend well --.
  • Chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
  • YUM!

Nutrition Facts : Calories 185, FatContent 13.6, SaturatedFatContent 7.4, CholesterolContent 60.8, SodiumContent 385.1, CarbohydrateContent 4.2, FiberContent 0, SugarContent 1.3, ProteinContent 11.5

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