APPLE PIE WITH CANNED PIE FILLING RECIPES
EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Provided by 100krecipes
Categories Breakfast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
- Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
PERFECT APPLE PIE FILLING - I AM BAKER
Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter.
- Meanwhile, whisk together the sugar, cinnamon, cornstarch, and nutmeg in a medium bowl.
- After the butter has melted, add the sugar mixture to the saucepan (over the apples). Stir constantly for 2 minutes, or until the sauce thickens.
- Remove from heat and let the sauce sit for 5 minutes.
- After the sauce has cooled completely, store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months. (Be sure to label and date the container.)
Nutrition Facts : Calories 203 kcal, ServingSize 1 serving
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EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
From 100krecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast
Cuisine American
From 100krecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast
Cuisine American
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
See details
PERFECT APPLE PIE FILLING - I AM BAKER
Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream!
From iambaker.net
Reviews 5
Total Time 28 minutes
Category Dessert
Cuisine American
Calories 203 kcal per serving
From iambaker.net
Reviews 5
Total Time 28 minutes
Category Dessert
Cuisine American
Calories 203 kcal per serving
- After the sauce has cooled completely, store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months. (Be sure to label and date the container.)
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Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York
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Reviews 4
Total Time 25 minutes
Category Desserts
Calories 304 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 304 calories per serving
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
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ALL-STAR APPLE PIE RECIPE: HOW TO MAKE IT
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 304 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 304 calories per serving
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
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