WHAT FOOD GOES WITH EGGNOG RECIPES

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BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES



Buddy's crispy chicken | Jamie Oliver recipes image

A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.

Total Time 15 minutes

Yield 2 adults

Number Of Ingredients 7

150 g wholemeal bread
½ a clove of garlic
2 x 120 g free-range skinless chicken breasts
olive oil
1 lemon
½ a bunch of fresh thyme (15g) optional
2 teaspoons runny honey

Steps:

    1. Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
    2. Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
    3. Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
    4. Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
    5. Whack the chicken again, to hammer the crumbs into it and help them stick.
    6. Put the pan you used to bash the chicken on a medium heat. Once hot, pour in 1 tablespoon of oil, then fry the crumbed chicken for 3 minutes on each side, or until crisp, golden and cooked through.
    7. Remove the cooked chicken to a board, and squeeze over a little lemon juice. Use the thyme as a brush to spread the honey evenly over the chicken (or drizzle over), then slice the chicken 1cm thick. I like to serve it with a colourful chopped salad.

Nutrition Facts : Calories 374 calories, FatContent 10.9 g fat, SaturatedFatContent 2 g saturated fat, ProteinContent 35.6 g protein, CarbohydrateContent 35.6 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.95 g salt, FiberContent 5.2 g fibre

SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Cornbread Recipe: How to Make It - Taste of Home image

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup sour cream
1/3 cup 2% milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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