GIN AND TONIC CAKE MARY BERRY RECIPES
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
Ginger and lemon are a match made in heaven in Mary Berry's heavenly cheesecake recipe. For more pudding ideas, go to redonline.co.uk
Provided by Red Online
Categories dinner party dessert
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 1-8
Number Of Ingredients 7
Steps:
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides).
- Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth.
- Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up.
- To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter.
- Decorate with the fruit and dust with icing sugar.
MARY BERRY'S YULE LOG RECIPE: BEST YULE LOG RECIPE
Steps:
- For the sponge:
- For the icing:
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