PULLED BBQ PORK RECIPES
BBQ PULLED PORK RECIPE - BBC GOOD FOOD
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Provided by Jennifer Joyce
Categories Main course
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield Makes enough for 16 buns with leftovers
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
- Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
- Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
- Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
- Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
Nutrition Facts : Calories 251 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 26 grams protein, SodiumContent 0.8 milligram of sodium
SLOW COOKER BBQ PULLED PORK RECIPE - MCCORMICK
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 5
Steps:
- Place pork in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Nutrition Facts : Calories 339 Calories
More about "pulled bbq pork recipes"
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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CRANBERRY BBQ PULLED PORK RECIPE: HOW TO MAKE IT
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mount Pleasant, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 9 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 9 hours 45 minutes
Category main-dish
- Serve the pulled pork on buns topped with coleslaw.
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SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
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PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
See details
CRANBERRY BBQ PULLED PORK RECIPE: HOW TO MAKE IT
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mount Pleasant, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
See details
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
See details
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
Nov 15, 2021 · This pulled pork recipe transforms pork tenderloin into tender bbq pork with crispy edges in less than 30 minutes thanks to the Ninja Foodi’s pressure cooker and broil functions. This pork would work perfectly for pulled pork sandwiches, loaded …
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From masonfit.com
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15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
Jan 31, 2021 · Loaded nachos is a tried and tested way of using up large quantities of leftover pulled pork. This recipe keeps things simple (no one wants to fuss with leftovers) with pre-grated cheese and your choice of …
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From smokedbbqsource.com
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BBQ Pulled Pork with Gravy The best pulled pork is cooked with low heat for a long time, and using a slow cooker ensures just that. Once cooked, whisk a cup of drippings with butter and flour for ...
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From foodnetwork.com
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THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
Apr 03, 2020 · Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day …
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From thespruceeats.com
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BBQ PULLED PORK PIZZA RECIPE | ALLRECIPES
2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded …
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From allrecipes.com
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10 BEST BBQ PULLED PORK WITH PORK TENDERLOIN RECIPES - YUMMLY
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Jun 24, 2019 · Ingredients In Instant Pot BBQ Pulled Pork. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Pork. Pork shoulder – Again this is an important cut to use for this dish as it holds up well to our …
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21 EASY LEFTOVER PULLED PORK RECIPES (BEST WAYS TO USE ...
Oct 15, 2021 · Pork shoulder pulled pork is a classic Southern BBQ dish that’s beloved for its bold, meaty flavor. Juicy pork is roasted, slow-cooked, or cooked using an instant pot, making it …
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From izzycooking.com
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28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
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From southernliving.com
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CHEF JOHN'S PULLED PORK BBQ | ALLRECIPES
This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork …
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From allrecipes.com
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BBQ PULLED PORK NACHOS - CLOSET COOKING
Feb 03, 2022 · BBQ pulled pork sandwiches and nachos are two amazing things to enjoy while watching the game and the combination of the two is even better! This is a pretty basic nacho recipe with tortilla chips topped with BBQ pulled pork…
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TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork …
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INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
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From kristineskitchenblog.com
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From chelseasmessyapron.com
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COMPETITION STYLE BBQ PULLED PORK RECIPE | TRAEGER GRILLS
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From traeger.com
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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
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From thekitchn.com
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CROCKPOT BBQ PULLED PORK - CHELSEA'S MESSY APRON
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From chelseasmessyapron.com
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From lecremedelacrumb.com
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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
Jan 21, 2020 · When the pork is tender and the cravings hit, it’s time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork …
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From thekitchn.com
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From myrecipes.com
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