EGGPLANT LASAGNA RECIPE | DANNY BOOME | FOOD NETWORK
Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal.
Provided by Danny Boome
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Arrange sliced eggplant in a single layer on 2 sheet pans. Brush on both sides using 3 tablespoons of oil and season with salt and pepper. Roast the eggplant until it is soft and golden. Turn slices halfway through, about 25 minutes.
- Meanwhile, in a medium skillet add the remaining 2 tablespoons of oil and the sliced mushrooms. Saute until soft for about 7 minutes. Add the minced garlic and chopped thyme. Cook for another 2 minutes. Once the mushrooms are cooked remove and set aside to cool.
- In a large bowl add the ricotta, eggs, 1/2 cup Parmesan, oregano, mushrooms, 2 teaspoons of salt and 1/4 teaspoon pepper. Mix well. Brush an 8-inch baking dish with oil.
- Spread half of the marinara sauce on the bottom of the prepared baking dish. Lay 4 slices on top followed by the ricotta mixture. Lay another 4 slices of eggplant and finish with marinara sauce. Top with the remaining 1/2 cup Parmesan. Bake until golden brown, at 350 degrees, for 30 minutes.
- Preheat the oven to 400 degrees F.
- Peel 5 cloves garlic and place them in a square of foil. Sprinkle the cloves with salt and pepper and drizzle with 2 tablespoons olive oil. Wrap up the foil and place it directly on the oven rack. (Be sure that the foil packet is secure so no oil will leak out.) Roast the garlic until it's brown and tender, about 25 minutes. Allow to cool enough to touch and squeeze the garlic from the skins. Set aside.
- Saute onions and carrots with the oil in a medium saucepan. Add tomato paste and stir well. This will cook off the tomato paste and give a nice orangy color. Cook for about 10 minutes. When vegetables are softened add the roasted garlic, salt, pepper, basil, oregano and stir together until incorporated. Pour in the tomatoes. Fill the empty can with water and add it to the pan. Bring to a boil then lower the heat to a simmer. Simmer for 1 hour, uncovered. Stir occasionally. Once sauce is ready carefully pour it into the food processor and puree until smooth.
EGGPLANT LASAGNA RECIPE | DANNY BOOME | FOOD NETWORK
Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal.
Provided by Danny Boome
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Arrange sliced eggplant in a single layer on 2 sheet pans. Brush on both sides using 3 tablespoons of oil and season with salt and pepper. Roast the eggplant until it is soft and golden. Turn slices halfway through, about 25 minutes.
- Meanwhile, in a medium skillet add the remaining 2 tablespoons of oil and the sliced mushrooms. Saute until soft for about 7 minutes. Add the minced garlic and chopped thyme. Cook for another 2 minutes. Once the mushrooms are cooked remove and set aside to cool.
- In a large bowl add the ricotta, eggs, 1/2 cup Parmesan, oregano, mushrooms, 2 teaspoons of salt and 1/4 teaspoon pepper. Mix well. Brush an 8-inch baking dish with oil.
- Spread half of the marinara sauce on the bottom of the prepared baking dish. Lay 4 slices on top followed by the ricotta mixture. Lay another 4 slices of eggplant and finish with marinara sauce. Top with the remaining 1/2 cup Parmesan. Bake until golden brown, at 350 degrees, for 30 minutes.
- Preheat the oven to 400 degrees F.
- Peel 5 cloves garlic and place them in a square of foil. Sprinkle the cloves with salt and pepper and drizzle with 2 tablespoons olive oil. Wrap up the foil and place it directly on the oven rack. (Be sure that the foil packet is secure so no oil will leak out.) Roast the garlic until it's brown and tender, about 25 minutes. Allow to cool enough to touch and squeeze the garlic from the skins. Set aside.
- Saute onions and carrots with the oil in a medium saucepan. Add tomato paste and stir well. This will cook off the tomato paste and give a nice orangy color. Cook for about 10 minutes. When vegetables are softened add the roasted garlic, salt, pepper, basil, oregano and stir together until incorporated. Pour in the tomatoes. Fill the empty can with water and add it to the pan. Bring to a boil then lower the heat to a simmer. Simmer for 1 hour, uncovered. Stir occasionally. Once sauce is ready carefully pour it into the food processor and puree until smooth.
EGGPLANT LASAGNA RECIPE | ALLRECIPES
Other than using eggplant instead of noodles, you can follow your own lasagna recipe. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed …
From allrecipes.com
From allrecipes.com
See details
EGGPLANT ROLLATINI RECIPE | ALLRECIPES
Also, cutting the eggplant even and thin enough to roll was difficult so I just layered eggplant, ricotta mixture(I added fresh oregano, garlic, salt/pepper) eggplant, ricotta mix, eggplant (I doubled the recipe…
From allrecipes.com
From allrecipes.com
See details
BAKED-EGGPLANT PARMESAN RECIPE - MARTHA STEWART
This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. I cut the recipe in half ( 2 lbs of eggplant…
From marthastewart.com
From marthastewart.com
See details
EASY GREEK-STYLE EGGPLANT RECIPE - THE MEDITERRANEAN DISH
Mar 24, 2020 · Eggplant is one versatile ingredient you can use in many delicious and satisfying ways.. Roasted. Fried. Stuffed.In hearty dinners like eggplant rollatini, eggplant parmesan or moussaka.You can even make eggplant fries.Yes, I said fries! You can also turn an eggplant into one wholesome stew like in today's vegan eggplant recipe …
From themediterraneandish.com
From themediterraneandish.com
See details
65 BEST EGGPLANT RECIPES: DIPS, ENTRéES, SIDE DISHES AND ...
Aug 12, 2021 · Eggplant is no one-trick pony. Sure, it’s amazing baked with Parmesan, but that’s only one of the many eggplant recipes we love.Whether it’s roasted, fried, grilled, baked, or …
From epicurious.com
From epicurious.com
See details
NO-NOODLE EGGPLANT LASAGNA RECIPE - EATINGWELL
Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Arrange 1/4 of the eggplant slices over the tomato sauce. Dollop on about 1/3 cup of the ricotta mixture and sprinkle with 1/4 cup mozzarella. Make another layer with another 1/4 of the eggplant …
From eatingwell.com
From eatingwell.com
See details
EGGPLANT LASAGNA RECIPE | ALLRECIPES
Other than using eggplant instead of noodles, you can follow your own lasagna recipe. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed …
From allrecipes.com
From allrecipes.com
See details
EGGPLANT ROLLATINI RECIPE | ALLRECIPES
Also, cutting the eggplant even and thin enough to roll was difficult so I just layered eggplant, ricotta mixture(I added fresh oregano, garlic, salt/pepper) eggplant, ricotta mix, eggplant (I doubled the recipe…
From allrecipes.com
From allrecipes.com
See details
BAKED-EGGPLANT PARMESAN RECIPE - MARTHA STEWART
This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. I cut the recipe in half ( 2 lbs of eggplant…
From marthastewart.com
From marthastewart.com
See details
EASY GREEK-STYLE EGGPLANT RECIPE - THE MEDITERRANEAN DISH
Mar 24, 2020 · Eggplant is one versatile ingredient you can use in many delicious and satisfying ways.. Roasted. Fried. Stuffed.In hearty dinners like eggplant rollatini, eggplant parmesan or moussaka.You can even make eggplant fries.Yes, I said fries! You can also turn an eggplant into one wholesome stew like in today's vegan eggplant recipe …
From themediterraneandish.com
From themediterraneandish.com
See details