FRIED TOFU PACKAGE RECIPES

CRISPY FRIED TOFU RECIPE | ALLRECIPES

Crispy Fried Tofu Recipe | Allrecipes image

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

Provided by Sarah Dipity

Categories Appetizers and Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 ounces

Number Of Ingredients 3

Ingredients

1 (12 ounce) package extra-firm tofu
½ teaspoon salt
vegetable oil for frying

Steps:

Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.

Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g

16 FRIED TOFU RECIPES THAT WILL BLOW YOUR MIND THIS ...

16 Fried Tofu Recipes That Will Blow Your Mind This ... image

Deep fried and delicious EVERY day!

Provided by Dana Sandonato

Number Of Ingredients 1

Ingredients

Steps:

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