HOW TO MAKE DAIRY QUEEN GRAVY RECIPES
HOW TO MAKE TURKEY GRAVY | YUMMLY
This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
Provided by Yummly
Total Time 1 hours 48 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F.
- Coat a baking sheet with nonstick cooking spray or olive oil. Place the turkey wings on the baking sheet and rub all over with oil.
- Roast the turkey wings on middle rack of oven until they are well browned, about 40 minutes.
- Check to see that wings are done. Remove from oven or add time as needed.
- Transfer turkey wings to a large saucepan or small Dutch oven. Pour off any fat that has accumulated on the baking sheet. Set on a heatproof surface (the stove or a work surface). Pour the wine onto the baking sheet and stir to loosen any browned bits.
- Add the broth, wine and browned bits from baking sheet, and rosemary to the saucepan. Bring to a boil over high heat. Reduce heat to medium and gently simmer until reduced to 3 1/2 cups, about 45 minutes. Strain the broth through a fine strainer into a large measuring cup. Discard the solids.
- Mince the garlic.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until it starts to brown, 2-3 minutes. Add the flour, salt, and pepper, and cook, stirring constantly, for 1 minute.
- Whisk the turkey broth into saucepan and increase heat to medium-high. Bring the mixture to a boil, whisking constantly. Cook, whisking occasionally, until gravy thickens, about 2 minutes. Remove from heat and season with the salt and pepper.
- At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 5 grams, CholesterolContent 105 milligrams, FatContent 9 grams, ProteinContent 28 grams, SaturatedFatContent 4 grams, SodiumContent 350 milligrams
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