GLUTEN-FREE FLOUR BLEND RECIPE - EASY DIY GLUTEN FREE ...
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
GLUTEN-FREE MCCORMICK® CHILI | MCCORMICK
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 323 Calories
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