HOMESTYLE LOADED MASHED POTATOES OUTBACK RECIPES

Name: Outback Steakhouse Garlic Mashed Potatoes Recipe (Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1 lb peeled, diced into 1-inch cubes russet potatoes; 2 large, peeled and trimmed garlic cloves; 6 tbsp hot milk; 2 tbsp at room temperature unsalted butter; 1 tbsp chopped parsley; to taste salt; 2 tsp ground white pepper; 4 cups or enough to cover the potatoes water; ¼ cup per serving gravy; a sprinkle per serving, chopped parsley or green onions

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES ... - RECIPES.NET

Outback Steakhouse Garlic Mashed Potatoes ... - Recipes.net image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Allen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

Boil the russet potatoes and garlic in a large covered pot.
Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
Transfer the potatoes into a mixing bowl.
Drain and reserve ¼ cup of water.
While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
Add the unsalted butter, reserved water, milk, white pepper, and parsley.
Season the mash with salt. Mix until combined. Adjust accordingly.
Serve with gravy.

Nutrition Facts : Calories 221.00kcal, CarbohydrateContent 32.00g, CholesterolContent 25.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 6.00g, ServingSize 3.00 people, SodiumContent 129.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

HOMESTYLE MASHED POTATOES RECIPE | LAND O’LAKES

Homestyle Mashed Potatoes Recipe | Land O’Lakes image

Creamy mashed potatoes made with cream cheese, half & half and green onions turn ordinary mashed potatoes into extra-special mashed potatoes.

Provided by Land O'Lakes

Categories Potato Mashed Savory Cooking Potato Side Dish Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

2 pounds potatoes, peeled, cut into 2-inch pieces
1 teaspoon salt
1/2 cup sour cream
1/2 cup Land O Lakes® Half & Half
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in 4-quart saucepan; add 1 teaspoon salt and enough water to cover. Bring to a boil; continue cooking over medium heat 15-20 minutes or until fork tender; drain.
Combine potatoes and all ingredients except green onions, salt and pepper. Add green onions, salt and pepper. Mash with potato masher until creamy and smooth.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

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