HAWAIIAN FRENCH TOAST RECIPES

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FRENCH TOAST-SAUSAGE CASSEROLE RECIPE - BETTYCROCKER.COM



French Toast-Sausage Casserole Recipe - BettyCrocker.com image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg

FRENCH TOAST-SAUSAGE CASSEROLE RECIPE - BETTYCROCK…



French Toast-Sausage Casserole Recipe - BettyCrock… image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg

KING'S HAWAIIAN BREAD FRENCH TOAST CASSEROLE - RECIPELION.COM
Breakfast doesn't get any better than this! This delicious overnight French toast casserole is made using King's Hawaiian rolls. You'll love how easy this recipe is to make ahead, and your family will love how amazing it tastes! Using King's Hawaiian rolls for a French toast …
From recipelion.com
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KING'S HAWAIIAN BREAD FRENCH TOAST CASSEROLE | RECIPELION.…
Breakfast doesn't get any better than this! This delicious overnight French toast casserole is made using King's Hawaiian rolls. You'll love how easy this recipe is to make ahead, and your family will love how amazing it tastes! Using King's Hawaiian rolls for a French toast …
From recipelion.com
See details


KING'S HAWAIIAN ROLLS FRENCH TOAST BAKE - FAB EVERYDAY
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