CHALLAH BREAD PUDDING RECIPE | ALLRECIPES
A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!
Provided by DLD
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 14 servings
Number Of Ingredients 12
Steps:
- Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
- After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
- Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
- Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.
Nutrition Facts : Calories 460.8 calories, CarbohydrateContent 58.7 g, CholesterolContent 100.3 mg, FatContent 21.3 g, FiberContent 1.6 g, ProteinContent 7.7 g, SaturatedFatContent 11 g, SodiumContent 271.4 mg, SugarContent 38.1 g
CHALLAH BREAD PUDDING RECIPE: HOW TO MAKE IT
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 498 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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