GREEN TACO SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GREEN TACO SAUCE - BIGOVEN



Green Taco Sauce - BigOven image

""

Total Time 30 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 11

2 tb Salt
2 ts Garlic minced
; chopped
1/2 lb White onions or yellow onions
1/4 c White vinegar
1 tb Cumin
2 1/2 lb Tomatillos roughly chopped
3 Jalapeno or serrano
1 1/2 lb Mild green chiles seeded, deveined, roughly chopped
3 tb Cornstarch
3 1/2 lb Green tomatoes roughly chopped

Steps:

  • "Wash and prepare tomatoes, tomatillos, onions and chiles as you would for canning, cutting out any bad spots. Keep the above ingredients separate for now. Run each ingredient through the blender separately, in the following order, mild green chiles, tomatoes, tomatillos, with the onion being last. Blend on liquefy or puree. As the materials are pureed, add them to a large non-aluminum pot. Save some of the tomatillo liquid in the blender jar and add the onion to it to give it some liquid for blending. Last take the number of hot chiles you wish to add and blend them also. Set the hot pureed chiles aside. Add the salt, garlic and cumin and mix well. Over medium heat bring to a boil while stirring to prevent burning on the bottom of the pot. Reduce heat and simmer for two hours, again stirring occasionally to prevent burning on the bottom. At the one hour mark, begin adding your pureed hot chiles and mix well. Taste with a clean spoon to determine the desired heat level. Add more pureed hot chiles if needed. Continue cooking for the second hour, stirring occasionally. While the mixture was cooking for the last hour, sterilize the canning jars for 30 minutes in boiling water. Let the cooked mixture cool to a heat level you are comfortable working with (cooler for plastic blender jars). Run the sauce through the blender a second time on the highest speed. The sauce will now become very smooth, almost like ketchup, as it has cooked and the materials are soft. Return the sauce to the pot and put over medium-high heat. It is now necessary to stir almost continually to prevent burning on the bottom of the pan. Mix the cornstarch in the vinegar and add it to the pot. Continue to stir while mixture comes to a boil. Boil for 10-15 minutes. Remove from heat but do not allow to cool. Fill the sterilized jars with the hot sauce, leaving 1/8th inch headspace. Put on new lids and screw on rings medium tight. Process in water canner for 15 minutes, with more time for higher elevations. See the Ball Blue Book or similar publication for complete canning instructions. You can follow instructions for canning tomatoes. Makes three quarts. Recipe by: Bill Wight -- Close to La Victorias sauce "

Nutrition Facts : Calories 426 calories, FatContent 6.34326237074827 g, CarbohydrateContent 91.0041191024865 g, CholesterolContent 0 mg, FiberContent 21.4012428362608 g, ProteinContent 17.2787470339318 g, SaturatedFatContent 0.905634198901576 g, ServingSize 1 1 Serving (1251g), SodiumContent 100.723732955645 mg, SugarContent 69.6028762662257 g, TransFatContent 1.74874708259811 g

TACO BELL STYLE GREEN SAUCE RECIPE - FOOD.COM



Taco Bell Style Green Sauce Recipe - Food.com image

Make and share this Taco Bell Style Green Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 7

1 lb fresh tomatillo
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 garlic cloves
2 tablespoons cilantro, finely chopped
2 cups chicken broth
1 tablespoon vegetable oil

Steps:

  • Husk tomatillos and cut in half. Stem and half peppers.
  • Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
  • Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
  • Heat oil in frying pan until very hot.
  • Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
  • Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.

Nutrition Facts : Calories 102.3, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 376.4, CarbohydrateContent 10.9, FiberContent 3, SugarContent 6.4, ProteinContent 4.1

More about "green taco sauce recipes"

GREEN TACO SAUCE - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Mexican
Calories 426 calories per serving
  • "Wash and prepare tomatoes, tomatillos, onions and chiles as you would for canning, cutting out any bad spots. Keep the above ingredients separate for now. Run each ingredient through the blender separately, in the following order, mild green chiles, tomatoes, tomatillos, with the onion being last. Blend on liquefy or puree. As the materials are pureed, add them to a large non-aluminum pot. Save some of the tomatillo liquid in the blender jar and add the onion to it to give it some liquid for blending. Last take the number of hot chiles you wish to add and blend them also. Set the hot pureed chiles aside. Add the salt, garlic and cumin and mix well. Over medium heat bring to a boil while stirring to prevent burning on the bottom of the pot. Reduce heat and simmer for two hours, again stirring occasionally to prevent burning on the bottom. At the one hour mark, begin adding your pureed hot chiles and mix well. Taste with a clean spoon to determine the desired heat level. Add more pureed hot chiles if needed. Continue cooking for the second hour, stirring occasionally. While the mixture was cooking for the last hour, sterilize the canning jars for 30 minutes in boiling water. Let the cooked mixture cool to a heat level you are comfortable working with (cooler for plastic blender jars). Run the sauce through the blender a second time on the highest speed. The sauce will now become very smooth, almost like ketchup, as it has cooked and the materials are soft. Return the sauce to the pot and put over medium-high heat. It is now necessary to stir almost continually to prevent burning on the bottom of the pan. Mix the cornstarch in the vinegar and add it to the pot. Continue to stir while mixture comes to a boil. Boil for 10-15 minutes. Remove from heat but do not allow to cool. Fill the sterilized jars with the hot sauce, leaving 1/8th inch headspace. Put on new lids and screw on rings medium tight. Process in water canner for 15 minutes, with more time for higher elevations. See the Ball Blue Book or similar publication for complete canning instructions. You can follow instructions for canning tomatoes. Makes three quarts. Recipe by: Bill Wight -- Close to La Victorias sauce "
See details


SALSA VERDE - GREEN TACO SAUCE | JUST A PINCH RECIPES
I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put on my tacos at the Mexican Taqueria. And I have come up with this combination that is like the La Victoria Green Taco Sauce and Salsa Verde. I hope you enjoy my recipe.
From justapinch.com
Reviews 4
Category Salsas
Cuisine Mexican
  • Serve and Enjoy!
See details


TACO BELL GREEN TOMATILLO SAUCE - TOP SECRET RECIPES
Taco Bell has two green sauces mentioned on its website. One is a green chili sauce, which isn’t served at any Taco Bell I’ve been to. The other is a green tomatillo sauce, the most popular of the two, which can be ordered on any Taco Bell item or will be provided a la carte for you to pour on as you see fit. The tomatillo sauce, with its mild heat and bright tomatillo flavor, is the one we’re hacking here. It appears that Taco Bell uses canned peppers and tomatillos for their recipe, which is great because canned ingredients are ready to use, they add additional flavors and the acidity we need, and they simplify the recipe. Fresh produce would certainly require much more wrangling. The recipe is easy. Just pop everything into a blender in the order prescribed and blend away, but don’t blend so much that the seeds get pulverized. You want a sauce that isn’t completely pureed, with visible small pieces of peppers and seeds. You’ll end up with 1½ cups of the tasty green stuff to use on tacos, burritos, salads, eggs, and more. Be sure to warm up the sauce a little before you use it (they keep it in a warmer at Taco Bell). The flavor of the real thing is fairly mild, so if you want your version hotter than that, just add more jalapeños to the blender.    Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.          
From topsecretrecipes.com
Total Time 5 minutes0S
See details


ALMOST LA VICTORIA'S GREEN TACO SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1090 per serving
  • Heat a large cast iron skillet to warm and toast the tomatoes and tomatilloswithout any oil. Do just one layer at a time and give each slice a nice dark brown color on both sides without burning. Remove when toasted to a glass bowl. Don't deglaze the pan. In a blender, combine the onion, cilantro, chiles, tomatoes, garlic and tomatillos in batch sizes to half-fill the blender jar. Puree e. If any dark brown liquid collects in the bottom of the toasted tomato and tomatillo bowl, add in this to the last blender load. Mix the cornstarch in the lime juice/vinegar. In a large stewing pot, combine the blender loads, add in the cornstarch mix and heat till the sauce comes to a low boil, mixing constantly. Be careful here, if you do not mix constantly the thick sauce will tend to erupt in warm little geysers of taco sauce which could burn you. Allow sauce to cold and add in salt to taste. Transfer to clean jars, filling them 3/4 full and freeze what you cannot use in a few weeks. Be careful not to fill the jars too full or possibly they'll break when you freeze them. I made a batch of sauce last year and it tastes just fine after a year in the freezer. The sauce keeps OK in my refrigerator for at least a month. * Adjust heat level to your personal taste. The La Victoria sauce is mild. 3 to 4 qts I only made one change, I used 1 whole bunch or possibly cilantro instead of only half (I love the stuff). I also put them in 1/2 pint jars so which when I use them I can use it all before it goes bad. a whole recipe made 11 half pints. NOTES : Here is a recipe which I think comes close to the taste and texture ofLa Victoria's Green Taco sauce. Half a recipes is plenty!
See details


TACO TRUCK GREEN SAUCE RECIPE - SOUTHERN & MODERN
Oct 12, 2020 · Techniques for making your own Taco Truck Green Sauce Recipe Jalapenos. Jalapenos are the base of every “green stuff” sauce. There is usually no avocado or cilantro. Further, the... Garlic. Almost all recipes have garlic, but usually not so much that it has an overpowering flavor. This is an area... ...
From southernandmodern.com
See details


GREEN TACO SAUCE - RECIPE | COOKS.COM
Heat the peppers in a pan in the oven, then put them in a heavy brown paper bag and tie the bag shut. Leave them for about ten minutes. The peelings should come off easily. Remove all seeds and white strings. Place the peppers, onion, and tomatoes in the blender; chop until sauce is made. Add salt and hot sauce. Keep in refrigerator or freeze.
From cooks.com
See details


THE ULTIMATE TACO TRUCK GREEN SAUCE RECIPE - DWELL BY MICHELLE
Jul 18, 2021 · How to Make The Ultimate Taco Truck Green Sauce. In a high-speed blender, add the roasted jalapenos, onion, garlic, lime juice, oil, and, salt. Blend until smooth. Taste, and adjust seasonings as needed to make this recipe your own.
From dwellbymichelle.com
See details


GREEN TACO SAUCE RECIPE - COOKING INDEX
Wash and prepare tomatoes, tomatillos, onions and chiles as you would for canning, cutting out any bad spots. Keep the above ingredients separate for now. Run each ingredient through the blender separately, in the following order, mild green chiles, tomatoes, tomatillos, with the onion being last. Blend on 'liquefy' or 'puree'.
From cookingindex.com
See details


GREEN TACO SAUCE - RECIPE | COOKS.COM
Vinegar (optional) Heat the peppers in a pan in the oven, then put them in a heavy brown paper bag and tie the bag shut. Leave them for about ten minutes. The peelings should come off easily. Remove all seeds and white strings. Place the peppers, onion, and tomatoes in the blender; chop until sauce is made. Add salt and hot sauce.
From cooks.com
See details


GREEN TACO SAUCE - RECIPES | COOKS.COM
2. GREEN TACO SAUCE. Heat the peppers in a ... onion, and tomatoes in the blender; chop until sauce is made. Add salt and hot sauce. Keep in refrigerator or freeze. Ingredients: 7 (onion .. peppers .. tomatoes ...) 3. HOT TACO DIP. Brown ground beef.
From cooks.com
See details


GREEN TACO SAUCE RECIPE | CDKITCHEN.COM
Heat a large cast iron skillet to hot and toast the tomatoes and tomatillos without any oil. Do just one layer at a time and give each slice a nice dark brown color on both sides without burning. Remove when toasted to a glass bowl. Do not deglaze the pan. In a blender, combine the onion, cilantro ...
From cdkitchen.com
See details


GREEN TACO SAUCE RECIPE - COOKING INDEX
Sauces recipe for Green Taco Sauce - Wash and prepare tomatoes, tomatillos, onions and chiles as you would for canning, cutting out any bad spots. Keep the above ingredients separate for now.Run each ingredient through the blender separately,...
From cookingindex.com
See details


TACO TRUCK GREEN SAUCE RECIPE - SHARE-RECIPES.NET
Homemade Taco Sauce (Low Carb and Paleo) Holistically . 6 hours ago 1 cup chicken bone broth 3 Tbsp Homemade Taco Seasoning 1/2 Tbsp Apple Cider Vinegar 1/4 cup water Instructions Combine all of the ingredients in a medium sauce pan. Bring the mixture to a boil and reduce to a simmer. Simmer for 10-15 minutes or until the sauce has reduced and thickened (stir the sauce occasionally).
From share-recipes.net
See details


HOW TO MAKE GREEN SAUCE FOR TACOS - ALL INFORMATION ABOUT ...
Mexican Green Sauce for Tacos, tarladalal top www.tarladalal.com. To make mexican green sauce for tacos, combine the tomatoes, onions, green chillies, salt and ½ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
From therecipes.info
See details


LINDSEY'S KITCHEN: LA VICTORIA GREEN TACO SAUCE
Oct 23, 2013 · I have an awesome recipe I created years ago using green taco sauce - it's a family favorite - Green Enchiladas. My husband prefers La Victoria green taco sauce to any salsa. We use it on nachos, as a dip, on tacos and burritos and of course enchiladas! Mix it it with sour cream, mayo, jalapenos, cilantro and ranch seasoning for an amazing dip!
From cookwithlindsey.blogspot.com
See details


10 BEST MEXICAN TACO SAUCE RECIPES | YUMMLY
Dec 25, 2021 · The Best Mexican Taco Sauce Recipes on Yummly | Salsa Verde Green Taco Sauce, Mexican Orange Sauce, Mexican Chocolate Almond Butter
From yummly.com
See details


DONA SAUCE RECIPE FROM TACODELI: CREAMY GREEN SALSA
Directions. Roast the jalapeños and garlic. Roast the peppers on a cookie sheet under the broiler until well charred on all sides. Transfer to a bowl and cover with plastic wrap to steam. Next, roast the garlic cloves under the broiler until browned on all sides. Add to the bowl with the peppers.
From brisketandbagels.com
See details


TACO JOURNALISM: THAT GREEN SAUCE THAT AUSTIN LOVES!
1/6 cup canola. 1 tsp salt. Boiled the peppers till the skin started to split. Let them cool a bit then threw them in the food processor. Then added oil and salt. Came out perfect! 6/15/14, 10:19 PM. Anonymous said... The creamy green salsa they have at La Tapatia is the bomb.
From tacojournalism.blogspot.com
See details