SEVEN CAN SOUP RECIPE RECIPES

Name: 7-Can Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 can meat-only chili; 1 can (15-ounce) kidney beans; 1 can (15 ounce) pinto beans; 1 can (15 oz. size) black beans; 1 can (15-ounce) diced tomatoes; 1 can (15-ounce) corn (I used Fiesta variety); 1 can (10-ounce) Rotel; Salt and pepper, to taste; 8 oz. weight Velveeta, cubed

7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE SOUP

7-Can Soup Recipe - How to Make Taco-Style Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Provided by Ree Drummond

Categories main dish soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 can meat-only chili
1 can (15-ounce) kidney beans
1 can (15 ounce) pinto beans
1 can (15 oz. size) black beans
1 can (15-ounce) diced tomatoes
1 can (15-ounce) corn (I used Fiesta variety)
1 can (10-ounce) Rotel
Salt and pepper, to taste
8 oz. weight Velveeta, cubed

Steps:

Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.

EASY SEVEN CAN VEGETABLE SOUP - SOUTHERN KISSED

Easy Seven Can Vegetable Soup - Southern Kissed image

This is one of the easiest soups you can make from "scratch." Simply open cans, pour them into your slow cooker, and set it.

Provided by Lynda

Categories Main Dishes

Total Time 485 minutes

Prep Time 5 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can kidney beans
1 can chili beans
1 can mixed vegetables
1 can corn
1 can petite diced tomatoes
1 can tomatoes with bell peppers and onion
1 can original Ro*Tel

Steps:

Place all ingredients in a slow cooker and set on low.
Cook for 4-8 hours.

Nutrition Facts : ServingSize 1, Calories 135 kcal, CarbohydrateContent 26 g, ProteinContent 7 g, FatContent 2 g, SodiumContent 426 mg, FiberContent 7 g, SugarContent 8 g, UnsaturatedFatContent 1 g

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