MELT IN MOUTH RECIPES
MELT IN YOUR MOUTH CUBED STEAK - JUST A PINCH RECIPES
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
Provided by Barbara J. Lumb @barbyjane
Categories Soups
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- Dredge cubed steaks in flour mixture.
- Brown steaks maybe 5 min. per side.
- Turning over a few times.
- Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- Mix soup mix with 2 cups water in a bowl.
- Pour water into cast iron skillet.
- Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- Pour this mixture over cubed steaks.
- Bake, uncovered, for 1 hour.
- Makes its own gravy & cubed steaks are so tender, you won't need a knife!
MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
Nutrition Facts : Calories 352 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 35g protein.
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MELT IN YOUR MOUTH CHICKEN POT PIE | JUST A PINCH RECIPES
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Reviews 4
Category Chicken
Cuisine Southern
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This shortcut pot roast is almost entirely hands-off, and makes lots of leftovers for a hearty winter soup.
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Reviews 5
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Category Main dish, Dinner
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Calories 773 cal per serving
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Reviews 5
Total Time 12300S
Category Main dish, Dinner
Cuisine United states
Calories 773 cal per serving
- Using a slotted spoon, transfer the vegetables to a serving platter. Slice the beef into bite-sized pieces, then sprinkle the beef with 1 teaspoon red wine vinegar. Reserve 2 cups each of the shredded beef and the cooked vegetables for the soup before serving the remainder.
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MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
See details
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY - FOOD.COM
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
From food.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 11.3 per serving
From food.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 11.3 per serving
- *You can also use round steak and add peeled, white potato quarters.
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