BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER ...
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Pork
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 stuffed chicken breasts
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, CarbohydrateContent 2 g, CholesterolContent 122.8 mg, FatContent 23 g, FiberContent 0.7 g, ProteinContent 42.4 g, SaturatedFatContent 10 g, SodiumContent 1004.1 mg, SugarContent 0.8 g
BEST CHEESY BACON RANCH CHICKEN BREASTS RECIPE - DELISH.COM
If you're trying a keto diet, these Cheesy Bacon Ranch Chicken Breasts are the perfect quick and easy weeknight dinner. The ranch seasoning is optional...but how could you not?
Provided by DELISH.COM
Categories low sugar nut-free easy chicken weeknight meals dinner poultry
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. Crumble and sprinkle bacon and chives on top before serving.
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