EASY YELLOWTAIL SNAPPER RECIPES RECIPES

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ROASTED SNAPPER FILLET AND SUSTAINABLE SEAFOOD - SKINNYTASTE



Roasted Snapper Fillet and Sustainable Seafood - Skinnytaste image

Provided by Gina

Categories     Dinner

Yield 3

Number Of Ingredients 7

3 snapper fillets (8 oz each)
2 tsp olive oil
3 cloves garlic
2 tbsp fresh rosemary or fresh oregano
kosher salt and fresh pepper
1 tbsp Italian seasoned breadcrumbs
fresh lemon wedges for serving

Steps:

  • Preheat oven to 450°.
  • Rinse and dry fish well.
  • Line a broiler rack with aluminum foil.
  • Lightly spray with oil.
  • Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
  • Place skin side down on oven rack and sprinkle bread crumbs on top.
  • Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.

Nutrition Facts : ServingSize 6 oz cooked, Calories 256.6 kcal, CarbohydrateContent 3.2 g, ProteinContent 45.3 g, FatContent 6.1 g, SodiumContent 141.4 mg, FiberContent 0.2 g, SugarContent 0.3 g

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We stock the freshest locally caught seafood. We have grouper, snapper, hogfish, lobster, stone crab and many other local fresh fish favorites including king mackerel. Craving fresh, wild-caught Key West fish, shrimp, conch, or clam? Dine with us during business …
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See details


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Dec 31, 2021 · Descending devices are most easy to use and quick to pick up on their use and are most effective for most anglers. ... attempt to harvest or possess one or more of the following reef fish species: mutton snapper, yellowtail snapper, hogfish, red snapper, vermilion snapper…
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See details


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