MUSTARD FLOUR RECIPES
BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 1 hours 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
FRENCH'S AMERICAN CLASSIC YELLOW MUSTARD | TOP SECRET RECIPES
Americans' passion for yellow mustard began in St. Louis at the 1904 World's Fair when the tangy sauce was spread over the top of the classic American hot dog. Today, over 100 years later, French's mustard is the top brand found in restaurants, and 80 percent of U.S. households have a bottle of French's somewhere in the pantry or fridge. Those bottles will eventually run dry. And if that happens to you, you may need to whip up some of your own yellow mustard in a flash. If you've got dry ground mustard and turmeric in the spice rack, you can easily clone some yellow mustard sauce. This recipe yields just 1/4 cup of yellow mustard, but that should hold you over. At least until you can get to the store for more of the real thing. Ready to make all your favorite condiments at home? Click here for more of my copycat recipes. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 8 minutes0S
Prep Time 4 minutes0S
Cook Time 4 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 79 calories
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Total Time 130 minutes
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Total Time 130 minutes
Cuisine European
Calories 449 calories per serving
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