ONION BUN BURGER RECIPES

Name: Caramelized Onion Buns
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 large buns
Ingredients: 2 tablespoons active dry yeast; 1/2 cup granulated sugar; 1 tablespoon salt; 7 1/4 cups bread flour (preferably unbleached); 1 3/4 cups warm water; 4 eggs, beaten; 1/2 cup butter, melted; 2 tablespoons butter; 2 small onions, thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons granulated sugar; 2 teaspoons Worcestershire sauce; 1 egg white; 1 tablespoon water

CARAMELIZED ONION BUNS RECIPE - FOOD.COM

Caramelized Onion Buns Recipe - Food.com image

Make and share this Caramelized Onion Buns recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 large buns

Number Of Ingredients 16

Ingredients

2 tablespoons active dry yeast
1/2 cup granulated sugar
1 tablespoon salt
7 1/4 cups bread flour (preferably unbleached)
1 3/4 cups warm water
4 eggs, beaten
1/2 cup butter, melted
2 tablespoons butter
2 small onions, thinly sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons granulated sugar
2 teaspoons Worcestershire sauce
1 egg white
1 tablespoon water

Steps:

For dough, put yeast, sugar, salt, 3 cups flour, water, eggs and butter in mixing bowl.
Beat on high for 3 to 5 minutes, until very smooth.
Using a wooden spoon, stir in 3 cups flour.
Add flour 1/2 cup at a time until dough becomes too stiff to stir.
Turn out onto work surface and continue to add remaining flour, kneading, until dough is smooth, 7 to 10 minutes.
(Use last 1/4 cup flour only if needed to prevent sticking.) Grease large bowl.
Add dough, turning to coat.
Cover and leave in warm place until doubled in bulk, about 1 1/2 hours.
For onions, melt butter in skillet over low heat.
Add onions, garlic, salt and pepper.
Cover and cook, stirring often, 10 to 12 minutes or until very soft.
Sprinkle in sugar.
Increase heat to medium-low.
Stir until onions are very brown but not scorched (2-3 minutes).
Add Worcestershire, scrape up browned bits and simmer, stirring until juices evaporate.
Cool.
To make buns, punch down dough and knead in onions until evenly distributed.
Divide and roll into 10 smooth round buns.
Place on 2 baking sheets lined with parchment paper.
Cover and let rest 30 minutes.
For glaze, whisk egg whites with water and brush over each bun.
Bake buns in two batches in the centre of a preheated 375°F oven for 20 to 22 minutes, until golden brown and tops start to sound hollow when tapped.

Nutrition Facts : Calories 522.6, FatContent 14.5, SaturatedFatContent 8.1, CholesterolContent 104.9, SodiumContent 965.4, CarbohydrateContent 83.8, FiberContent 3.4, SugarContent 12.7, ProteinContent 13.5

CHEESY ONION BURGER BUNS RECIPE: HOW TO MAKE IT

Cheesy Onion Burger Buns Recipe: How to Make It image

These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people—one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 hamburger buns.

Number Of Ingredients 8

Ingredients

5-3/4 to 6-3/4 cups all-purpose flour, divided
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 tablespoons butter, softened
2 cups warm water (120° to 130°)
1-1/2 cups shredded cheddar cheese
1/4 cup dried minced onion

Steps:

In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHEESY ONION BURGER BUNS RECIPE: HOW TO MAKE IT

5-3/4 to 6-3/4 cups all-purpose flour, divided. 3 tablespoons sugar. 1-1/2 teaspoons salt. 2 packages (1/4 ounce each) active dry yeast. 2 tablespoons butter, softened. 2 cups warm water (120° to 130°) 1-1/2 cups shredded cheddar cheese. 1/4 cup dried minced onion. image/svg+xml Text Ingredients.
From tasteofhome.com

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