PASTA WITH PROSCIUTTO RECIPE RECIPES

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PROSCIUTTO PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Prosciutto Pasta Recipe - Food.com - Food.com - Recipes ... image

Make and share this Prosciutto Pasta recipe from Food.com.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1/4 lb prosciutto
2 garlic cloves
1 tablespoon rosemary (crushed)
3 tablespoons olive oil
2 tablespoons butter
1/4 cup parmesan cheese
fresh ground pepper
12 ounces cheese tortellini

Steps:

  • Cook tortellini to package instructions.
  • In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
  • Cut up the prosciutto into small strips.
  • Add to garlic and rosemary. Cook until browned.
  • Add the butter and cheese.
  • Take off heat and toss with the tortellini.
  • Garnish with black pepper and more parmesan cheese.

Nutrition Facts : Calories 575, FatContent 31.8, SaturatedFatContent 12.3, CholesterolContent 75.3, SodiumContent 572.8, CarbohydrateContent 54.4, FiberContent 2.3, SugarContent 1.2, ProteinContent 18.7

PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT



Prosciutto Pasta Toss Recipe: How to Make It image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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