KIMCHI RAMEN RECIPES
KOREAN KIMCHI RAMEN RECIPE | RECIPES.NET
Savor the rich and comforting flavors of Korean dishes in this kimchi ramen. It's made with instant ramen noodles that's simmered in a spicy broth.
Provided by Johanna
KIMCHI RAMEN RECIPE - FOOD FANATIC
Kimchi Ramen is your spicy answer to a cold weeknight. Fast and delicious.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Add the chicken stock, 1/2 cup kimchi, white miso, and soy sauce to a 3-quart pot. Mix well, then bring to a boil. Add the ramen noodles and boil for 5 minutes, or until soft Divide the noodles between two bowls. Top with eggs, scallions, and additional kimchi. Ladle the broth over the noodles and serve immediately.
Nutrition Facts : ServingSize , Calories 538 calories, FatContent 19 g, CarbohydrateContent 64 g, FiberContent 8 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 3132 mg, SugarContent 7 g
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