GRILL 13 RECIPES

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PRIME RIB RECIPE | ALLRECIPES



Prime Rib Recipe | Allrecipes image

Prime rib roast the easy way. Tastes delicious!

Provided by Dale

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 1 (10 pound) rib roast

Number Of Ingredients 4

1 (10 pound) prime rib roast
6 cloves garlic, sliced
salt and ground black pepper to taste
½ cup Dijon mustard

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
  • Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 132.5 mg, FatContent 25.7 g, ProteinContent 46.5 g, SaturatedFatContent 10.9 g, SodiumContent 364.6 mg

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