NIGELLA LAWSON ORANGE BREAKFAST MUFFINS RECIPE - FOOD.COM
If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200?C/gas mark 6.
- Melt the butter and set aside.
- Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
- Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
- Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
- Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
- Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
Nutrition Facts : Calories 339.6, FatContent 14, SaturatedFatContent 7.2, CholesterolContent 59.5, SodiumContent 715.1, CarbohydrateContent 47.2, FiberContent 1.7, SugarContent 15.1, ProteinContent 6.8
ORANGE MUFFINS RECIPE | ALLRECIPES
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 15.5 mg, FatContent 6.8 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 225.2 mg, SugarContent 9.7 g
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From nigella.com
From nigella.com
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From nigella.com
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From nigella.com
From nigella.com
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From parislovespastry.com
From parislovespastry.com
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From nigella.com
From nigella.com
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From nigella.com
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From cookingwithnigella.com
From cookingwithnigella.com
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From parislovespastry.com
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From yummytummyaarthi.com
From yummytummyaarthi.com
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Instructions. Preheat the oven to 400°F. Melt the butter and set aside. Combine the flour, ground almonds, baking soda, baking powder, sugar and orange zest in a large bowl. Measure the orange juice and milk into a pitcher and whisk in the egg and then the cooled, melted butter. Now pour the liquid ingredients into the dry ingredients, mixing ...
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From cookstr.com
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From fivehearthome.com
From fivehearthome.com
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From nigellarecipes.blogspot.com
From nigellarecipes.blogspot.com
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From goodto.com
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From prettysimplesweet.com
From prettysimplesweet.com
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From myspicykitchen.net
From myspicykitchen.net
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From nigella.com
From nigella.com
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From christmaswithkatie.com
From christmaswithkatie.com
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From whereismyspoon.co
From whereismyspoon.co
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From recipeofhealth.com
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From lilluna.com
From lilluna.com
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