CHICKEN DONUTS RECIPE RECIPES

PUMPKIN DONUTS RECIPE | ALLRECIPES

Pumpkin Donuts Recipe | Allrecipes image

Yummy baked pumpkin donuts so easy they are great any day of the week.

Provided by Ms Em

Categories Pumpkin Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 cup confectioners' sugar, sifted
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
4 teaspoons milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts : Calories 205.2 calories, CarbohydrateContent 37.2 g, CholesterolContent 37.9 mg, FatContent 5 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.8 g, SodiumContent 263.8 mg, SugarContent 20 g

COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - TABLESPOON.…

Copycat KFC™ Original-Style Chicken Recipe - Tablespoon.… image

They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn’t get any easier than dredging the chicken and frying it up in hot oil. If you’ve ever wondered how to make KFC™ chicken, the secret is here.

Provided by Macheesmo

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 17

Ingredients

1 tablespoon paprika
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon brown sugar
1 tablespoon kosher salt
1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
1 egg white
2 quarts neutral oil, for frying

Steps:

Preheat fryer to 350°F. Thoroughly mix together all spices.
Combine spices with flour, brown sugar and salt.
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

Nutrition Facts : Calories 418.0 , CarbohydrateContent 40.5 g, CholesterolContent 27.8 mg, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 2.5 g, ServingSize 1 Serving, SodiumContent 1495.4 mg, SugarContent 2.6 g

More about "chicken donuts recipe recipes"

HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

See details

SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…

This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.
From tablespoon.com
Total Time 5 hours 0 minutes
Calories 486.7 per serving

Serve chicken over hot rice or egg noodles and top with sauce.

See details

BOSTON CREAM DONUTS RECIPE | LAURA IN THE KITCHEN ...

From laurainthekitchen.com

1) In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam. 2) In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in. 3) Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth. 4) Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours). Meanwhile, make the custard. 5) Add all your custard ingredients in a large saucepan and with the heat turned off, whisk them all together to combine. 6) Place your custard over medium heat and cook it, stirring the whole time until the custard thickens. Strain it through a fine sieve into a bowl, cover the custard with plastic wrap (make sure the plastic wrap is touching the custard) and pop it in the fridge completely. 7) Once the dough has risen, proceed with the donuts. 8) Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness. 9) Line a couple of baking sheets with parchment paper and sprinkle some flour on each one. 10) Using a 3.5� biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm place for about half an hour or until doubled again. 11) Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees. 12) Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil. 13) While the donuts cool a bit, make the ganache. 14) Heat the cream in a small pan over medium heat until just below boiling point. 15) Pour the heated cream over the chocolate chips and let sit for 1 minute, whisk it all together until the chocolate is fully melted. 16) To assemble, using a piping bag fitted with a plain round tip (about 1/4 inch round tip) squeeze about 1 Tbsp (or more) of the custard into each donut. Simply choose one side and stick the piping tip about halfway in and squeeze out the cream. 17) Swirl the top of the donut in the ganache and allow them to sit and rest for about 10 minutes before serving.

See details

EASY KETO BUTTER CHICKEN RECIPE - KETOCONNECT

Our keto butter chicken is a long standing favorite for its simplicity and authentic flavor.
From ketoconnect.net
Reviews 4.8
Total Time 30 minutes
Category Main Dish
Cuisine Indian
Calories 385 kcal per serving

NOTE: You can store the butter chicken in a sealed container for up to 10 days in the fridge and 2 months in the freezer. You can also use chicken thighs instead of breast for a higher fat content.

See details

JELLY FILLED DONUTS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american

When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Serve.

See details

SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.COM

Serve chicken over hot rice or egg noodles and top with sauce.

See details

BOSTON CREAM DONUTS RECIPE | LAURA IN THE KITCHEN ...

From laurainthekitchen.com

1) In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam. 2) In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in. 3) Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth. 4) Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours). Meanwhile, make the custard. 5) Add all your custard ingredients in a large saucepan and with the heat turned off, whisk them all together to combine. 6) Place your custard over medium heat and cook it, stirring the whole time until the custard thickens. Strain it through a fine sieve into a bowl, cover the custard with plastic wrap (make sure the plastic wrap is touching the custard) and pop it in the fridge completely. 7) Once the dough has risen, proceed with the donuts. 8) Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness. 9) Line a couple of baking sheets with parchment paper and sprinkle some flour on each one. 10) Using a 3.5� biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm place for about half an hour or until doubled again. 11) Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees. 12) Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil. 13) While the donuts cool a bit, make the ganache. 14) Heat the cream in a small pan over medium heat until just below boiling point. 15) Pour the heated cream over the chocolate chips and let sit for 1 minute, whisk it all together until the chocolate is fully melted. 16) To assemble, using a piping bag fitted with a plain round tip (about 1/4 inch round tip) squeeze about 1 Tbsp (or more) of the custard into each donut. Simply choose one side and stick the piping tip about halfway in and squeeze out the cream. 17) Swirl the top of the donut in the ganache and allow them to sit and rest for about 10 minutes before serving.

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

MANDAZI (AFRICAN DONUTS) RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

LOW CARB FRIED CHICKEN BREADING RECIPE - RECIPES THA…

May 02, 2018 · Now, I know that not all low carb diets are created equal and not all allow ingredients like CarbQuick, however, in this house, it is used as a low carb treat to eat some of our favorite foods, including this amazing Low Carb Fried Chicken Breading Recipe.We have used it to fry chicken …
From recipesthatcrock.com

See details

BEST GENERAL TSO CHICKEN RECIPE 2022 ️ - JOJO RECIPES

This General Tso Chicken Recipe is an incredibly flavorful Chinese chicken recipe. It is a delicious, lightly fried, Chinese style chicken that is crispy, sweet, and slightly spicy. This homemade General Tso Chicken …
From jojorecipes.com

See details

CHICKEN BREAST RECIPES - CAFE DELITES

Dec 02, 2019 · All of the chicken recipes in this round up have been made time and time again around the world by so many readers over the last two years since starting Cafe Delites. The BEST chicken breast recipes — baked, grilled, seared, crumbed, stuffed or smothered in delicious sauces. Click on the image or link provided to go straight to the recipe!
From cafedelites.com

See details

LOW CARB DONUTS RECIPE - ALMOND FLOUR KETO DONUTS (PAL…

Sep 02, 2017 · Home / Keto Recipes / Low Carb Keto Desserts / Low Carb Donuts Recipe – Almond Flour Keto Donuts (Paleo, Gluten Free). Low Carb Donuts Recipe – Almond Flour Keto Donuts (Paleo, Gluten Free) This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts…
From wholesomeyum.com

See details

EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM ...

Jan 08, 2018 · Easy Mozzarella Chicken is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! You don't even MISS a crispy crumb on this chicken…
From cafedelites.com

See details

ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) | THE ...

Jun 04, 2015 · When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts…
From theworktop.com

See details

AIR FRYER BONELESS CHICKEN BREAST RECIPE | AIRFRIED.COM

The air fryer is my personal favorite way to cook chicken. The chicken is always so evenly cooked, so tender, and nice and juicy. In search of the perfect chicken breast recipe, I think we hit it with this pickle juice marinade, lots of seasoning, and using the air fryer to cook it to perfection. This recipe …
From airfried.com

See details

BEST HOMEMADE GLAZED DONUTS RECIPE | HOW TO MAKE DONUTS

Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. They’re my absolute favorite! If you are new to donut making, this is the perfect donut recipe…
From blessthismessplease.com

See details

GLAZED DONUTS RECIPE (VIDEO) - NATASHASKITCHEN.COM

May 28, 2021 · Let donuts rise: Cover and let dough rise in a warm place 20 minutes. Fry donuts: Heat oil to 375˚F and fry donuts 2-3 at a time for about 60 seconds per side until deep golden in …
From natashaskitchen.com

See details

INA GARTEN CHICKEN CACCIATORE RECIPES

Barefoot Contessa Chicken Cacciatore Recipe. 4 hours ago Low Carb Chicken Cacciatore Recipe All information about . 2 hours ago Low Carb Chicken Cacciatore Crock Pot. Season the chicken …
From tfrecipes.com

See details

14 MOUTHWATERING CHICKEN SANDWICH RECIPES

Apr 03, 2020 · Kristina Vanni. Italian-American favorite chicken Parmesan gets re-imagined as a fabulously filling sandwich. Marinated chicken cutlets are coated with seasoned bread crumbs, …
From thespruceeats.com

See details

THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS

Jul 21, 2021 · Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Add the garlic, turmeric, ginger, coriander, and cook for about 1 …
From averiecooks.com

See details

BUFFALO CHICKEN SLIDERS RECIPE WITH HAWAIIAN ROLLS ...

This Buffalo Chicken Sliders Recipe is Perfect for Game Day. Made with Hawaiian Rolls it’s the perfect Appetizer or Finger Food. Shredded buffalo chicken is placed in between Hawaiian Rolls and baked to perfection. If you love slider recipes, this recipe …
From passionforsavings.com

See details

ZEPPOLE RECIPE - ITALIAN DONUTS - SIMPLY HOME COOKED

Sep 07, 2020 · This Zeppole recipe makes the most delicious Italian donuts.Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki).. Zeppole- Italian Donuts
From simplyhomecooked.com

See details

RECIPE: ONE-PAN BAKED CHICKEN PARMESAN

Jan 17, 2022 · Directions. Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray. Add uncooked noodles, pasta sauce, water, chicken, Italian seasoning, and 1/2 cup …
From fox4kc.com

See details

ITALIAN DONUTS - BOMBOLONI RECIPE - AN ITALIAN IN MY KITCHEN

Mar 05, 2020 · These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni …
From anitalianinmykitchen.com

See details

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM

From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.
From pillsbury.com

See details

INA GARTEN CHICKEN CACCIATORE RECIPES

See details

HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms.
From tasteofhome.com

See details