HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 Tablespoons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
- Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
- Note: Store remaining seasoning in a cool, dry place between uses.
Nutrition Facts : Calories 7.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 388.9, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.5, ProteinContent 0.3
TOMATO, HAMBURGER, MACARONI GOULASH RECIPE - FOOD.COM
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground beef in large size frying pan until almost all red is gone.
- Add chopped onion and garlic and continue frying until beef is completely cooked.
- Add the tomatoes and parmesan cheese and stir completely.
- Lower heat and simmer while you cook the macaroni (about 20 minutes).
- When macaroni is done, just mix it all together and serve.
- Have your spouse clean up the mess cuz really, who needs the grief.
Nutrition Facts : Calories 377.2, FatContent 9.7, SaturatedFatContent 4, CholesterolContent 52.8, SodiumContent 316, CarbohydrateContent 46.8, FiberContent 2.9, SugarContent 5.4, ProteinContent 24.6
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Want it a little more spicy?
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-OR-
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