CHILI BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHILI BUTTER RECIPE | MYRECIPES
Provided by Nora Henshaw, Okemah, Oklahoma
Number Of Ingredients 4
Steps:
- Stir chili powder, cumin, and red pepper into butter; cover and chill 8 hours. Serve on warm tortillas or stir into refried beans or rice.
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- Do Ahead: Chile butter can be made 1 week ahead. Cover and chill.
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A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. —Allan Stackhouse Jr., Jennings, Louisiana
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 708 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 708 calories per serving
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Total Time 30 minutes
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Category appetizers, comfort food, dinner, main dish, meat, seafood, snack
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Total Time 35 minutes
Category appetizers, comfort food, dinner, main dish, meat, seafood, snack
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