UNCOOKED LONG GRAIN RICE RECIPES
PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
EASIEST FRIED RICE (USING UNCOOKED RICE) RECIPE - FOOD.COM
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
- Add shallots, then egg and bacon pieces, cooked prawns and heat through.
- Add lemon juice (if using prawns) and soy sauce to taste.
Nutrition Facts : Calories 197.1, FatContent 5.7, SaturatedFatContent 1.8, CholesterolContent 76.8, SodiumContent 479.4, CarbohydrateContent 28.5, FiberContent 0.5, SugarContent 0.9, ProteinContent 6.8
More about "uncooked long grain rice recipes"
EASIEST FRIED RICE (USING UNCOOKED RICE) RECIPE - FOOD.COM
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 197.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 197.1 per serving
- Add lemon juice (if using prawns) and soy sauce to taste.
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OLD-FASHIONED RICE PUDDING I RECIPE | ALLRECIPES
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category Desserts, Custards and Puddings, Rice
Calories 293.5 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category Desserts, Custards and Puddings, Rice
Calories 293.5 calories per serving
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
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OLD-FASHIONED RICE PUDDING RECIPE: HOW TO MAKE IT
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 214 calories per serving
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
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UNCOOKED REGULAR LONG-GRAIN WHITE RICE – COLLECTOR OF RECIPES
Collector of Recipes. I'm NOT embarrassed to say … I'm a recipe hoarder. Home; Contact Us; Disclaimer; Manage Subscriptions; Subscription Settings
From collectorofrecipes.com
From collectorofrecipes.com
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10 BEST CHICKEN LONG GRAIN RICE CASSEROLE RECIPES | YUMMLY
Dec 20, 2021 · long grain rice, cream of chicken soup, water, cream of celery soup and 2 more Chicken Rice Casserole Norine's Nest Campbell's Cream of Chicken Soup, chicken, cream of mushroom soup and 4 more
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PERFECT LONG GRAIN RICE RECIPE | LAND O’LAKES
Dec 02, 2016 · STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
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From landolakes.com
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LONG GRAIN WHITE RICE, UNCOOKED NUTRITION FACTS - EAT THIS ...
0 g. grams serving cup oz. Nutrition Facts. For a Serving Size of 1 serving ( 45.36 g) How many calories are in Long Grain White Rice, uncooked? Amount of calories in Long Grain White Rice, uncooked: Calories 170. Calories from Fat 4.5 ( 2.6 %) % Daily Value *.
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From eatthismuch.com
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DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE - THE ...
Nov 10, 2017 · Ingredients 1 (10.5 oz) can condensed cream of chicken soup (NOT diluted) ¾ cup water 1 cup uncooked long grain white rice 1 lb. uncooked chicken breast or tenders diced 1 (12.6 oz) bag frozen baby broccoli florets (or cuts) Optional topping: ½ cup grated cheddar cheese*
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MAKE PERFECTLY COOKED RICE IN THE OVEN
Oct 23, 2019 · Bake 25 minutes for white rice or about an hour for brown rice. The rice should be tender but not mushy and all the liquid should be absorbed. If it's not done enough you can cover and bake it for another 2 to 4 minutes. Avoid checking the rice and removing the lid before the time is up for the best results.
From thespruceeats.com
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UNCOOKED REGULAR LONG-GRAIN WHITE RICE – COLLECTOR OF RECIPES
Collector of Recipes. I'm NOT embarrassed to say … I'm a recipe hoarder. Home; Contact Us; Disclaimer; Manage Subscriptions; Subscription Settings
From collectorofrecipes.com
From collectorofrecipes.com
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PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
Step 1. In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Advertisement.
From realsimple.com
From realsimple.com
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PERFECT LONG GRAIN RICE RECIPE | LAND O’LAKES
STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
From landolakes.com
From landolakes.com
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WHAT IS LONG GRAIN RICE? — HOW TO COOK IT, EAT IT, AND ...
Apr 20, 2021 · How to Cook Long-Grain White Rice on the Stove. Measure 1 cup long-grain white rice into a fine-mesh strainer, and rinse under cool running water until the water runs clear. Bring 1 1/2 cups water to a boil in a small saucepan over high heat. Stir the drained rice, 1/2 teaspoon kosher salt, and (optional) 1 tablespoon butter or oil into the ...
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From thekitchn.com
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BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Nov 29, 2015 · Tips Guess what? You can save prep time by adding the rice uncooked!! Just make sure to use converted long-grain rice (think Uncle Ben's® Original) instead of regular. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Bake, covered, for 40 minutes or until the rice is tender. ...
From campbells.com
From campbells.com
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CROCKPOT BLACK BEANS & RICE - MOSTLY HOMEMADE MOM
How to make this recipe: Add the black beans (drained and rinsed), uncooked long grain rice, salsa, cumin, garlic powder, chili powder, and salt to the bottom of a Crockpot. Pour water over the ingredients. Stir all of the ingredients well. Fit the lid onto the slow cooker and cook on low for 3 hours. Remove the lid.
From mostlyhomemademom.com
From mostlyhomemademom.com
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ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
Apr 06, 2017 · To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.
From campbells.com
From campbells.com
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STIR-FRYING RICE - HOW TO COOKING TIPS - RECIPETIPS.COM
Preparation. Rinse 1½ cups long-grain white rice in cold water. Soak the rice in cold water for 30 minutes and drain well. In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add ¼ cup finely chopped white or yellow onions to the pan and quickly sauté (1 to 2 minutes).
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DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE - THE ...
Sep 20, 2019 · Brown rice requires a much longer cooking time (so the casserole would need to bake for at least 90 minutes), while instant rice cooks faster and will not absorb as much liquid. I have only tested the recipe with long grain white rice, so I cannot recommend using other grain substitutes.
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EASY CREAMY CROCK POT CHICKEN AND RICE - RECIPES THAT CROCK!
May 04, 2015 · Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. Ingredients for Easy Crock Pot Chicken and Rice. 3-4 boneless skinless chicken breasts, cubed; 2 10 3/4 oz can cream of chicken soup; 1 cup chicken broth; 1/2 cup onion chopped; 1 cup long grain rice uncooked (long cooking rice, not minute rice ...
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From recipesthatcrock.com
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HOW MUCH RICE TO COOK PER PERSON CALCULATOR | CALCULATE THIS!
Oct 10, 2017 · This calculator is based on using white long grain rice cooked over a stovetop, which is usually ready within 15-20 minutes. For long grain rice, the standard water to rice ratio is 2:1. That results in 3 cups of cooked rice when using 1 cup of raw, uncooked rice to two cups water.
From calculate-this.com
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