ALL BRAN MUFFINS RECIPE RECIPES

Name: The Original All Bran Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 cups Kellogg's all-bran cereal; 1 1/4 cups milk; 1 egg; 1/4 cup vegetable oil; 1 1/4 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt

THE ORIGINAL ALL BRAN MUFFINS RECIPE - FOOD.COM

The Original All Bran Muffins Recipe - Food.com image

Make and share this The Original All Bran Muffins recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Combine cereal and milk. Let stand 1/2 hour.
Add egg and oil; beat well.
Add rest of ingredients. Beat just until combined.
Put into muffin pans sprayed with Pam.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Nutrition Facts : Calories 169.5, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 184.8, CarbohydrateContent 27.4, FiberContent 3.4, SugarContent 10, ProteinContent 4.1

RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Raisin Bran Muffins Recipe - Food.com image

Make and share this Raisin Bran Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups kellogg's Raisin Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

Preheat oven to 350°F.
In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
Bake approximately 25 minutes, or until tester comes out clean.

Nutrition Facts : Calories 194.4, FatContent 6.3, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 269.1, CarbohydrateContent 32.3, FiberContent 2, SugarContent 13.8, ProteinContent 4

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