STEAK AND SAUTEED MUSHROOMS RECIPES

Name: Sauteed Steak-House Style Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup unsalted butter; 1 tablespoon italian mixed herbs; 1 teaspoon thyme; 3 large garlic cloves, pressed; 1 tablespoon dried onion flakes; 1/2 cup wine (red for meat, white, fish dinner); 2 cups sliced mushrooms; 2 tablespoons Worcestershire sauce

SAUTEED STEAK-HOUSE STYLE MUSHROOMS RECIPE - FOOD.COM

Sauteed Steak-House Style Mushrooms Recipe - Food.com image

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Steps:

Melt butter in olive oil over low heat.
Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
Increase heat to medium, add wine and stir to mix.
Add sliced mushrooms, stir to coat.
Reduce to low hat and simmer for about 5 minutes.

Nutrition Facts : Calories 267.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 89.1, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 2.1, ProteinContent 1.5

STEAK AND ALE SAUTEED MUSHROOMS RECIPE - FOOD.COM

Steak and Ale Sauteed Mushrooms Recipe - Food.com image

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

Steps:

Wash mushrooms in hot water.
Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
Simmer mushrooms in mixture until soft.
Add wine.

Nutrition Facts : Calories 287.7, FatContent 23.3, SaturatedFatContent 9.3, CholesterolContent 30.5, SodiumContent 226.6, CarbohydrateContent 7.9, FiberContent 1.5, SugarContent 2.5, ProteinContent 4.1

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