SEED BRITTLE RECIPES

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PUMPKIN SEED BRITTLE RECIPE | ALLRECIPES



Pumpkin Seed Brittle Recipe | Allrecipes image

This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.

Provided by hirtamadl

Categories     Appetizers and Snacks    Nuts and Seeds    Pumpkin Seed Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 4

2?½ cups white sugar
½ cup water
1 pinch salt
2 cups unsalted raw pumpkin seeds

Steps:

  • Line a baking sheet with parchment paper or a silicone mat.
  • Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
  • Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 22.9 g, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 8.7 mg, SugarContent 20.9 g

SUNFLOWER SEED BRITTLE RECIPE - FOOD.COM



Sunflower Seed Brittle Recipe - Food.com image

Make and share this Sunflower Seed Brittle recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3/4 lb.

Number Of Ingredients 4

1 tablespoon unsalted butter
1 cup salted dry roasted sunflower seeds
1/4 teaspoon salt
1 cup sugar

Steps:

  • Butter a large baking sheet; set aside.
  • Melt butter in small saucepan.
  • Add seeds and salt and mix well.
  • Keep warm.
  • Melt sugar in heavy skillet over medium heat, stirring constantly.
  • When sugar is golden brown, quickly stir in warm seeds.
  • Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
  • Let cool until firm.
  • Break into pieces and store in air-tight container in a cool, dry place.

Nutrition Facts : Calories 2161, FatContent 100.3, SaturatedFatContent 18.6, CholesterolContent 40.7, SodiumContent 785, CarbohydrateContent 307.7, FiberContent 18.9, SugarContent 270.8, ProteinContent 33.1

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PUMPKIN SEED BRITTLE RECIPE | ALLRECIPES
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
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Total Time 1 hours 0 minutes
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Calories 142.8 calories per serving
  • Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
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