OLD FASHIONED BREAD RECIPE RECIPES

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter; 2 eggs, slightly beaten; 1/2 cup sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 6 cups soft bread cubes (about 6 slices bread); 1/2 cup raisins, if desired; Whipping (heavy) cream, if desired

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

OLD-FASHIONED BANANA BREAD RECIPE | MYRECIPES

Old-Fashioned Banana Bread Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

½ cup butter or margarine, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups mashed bananas (3 medium bananas)
½ cup coarsely chopped pecans

Steps:

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.
Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.

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Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
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