NO FAIL CHOCOLATE FUDGE RECIPES

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CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER



Chocolate Peanut Butter Fudge - i am baker image

Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 9

3 cups (600g) granulated sugar
3/4 cups (170g) butter
2/3 cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
1 cup peanut butter
1 cup (125g) confectioners' sugar
1/2 cup (113g or 1 stick) butter, (melted)

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined.
  • Beat in marshmallow fluff and vanilla extract.
  • In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter.
  • Swirl the peanut butter mixture into the fudge.
  • Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

Nutrition Facts : Calories 272 kcal, ServingSize 1 serving

FANTASY FUDGE RECIPE - FOOD.COM



Fantasy Fudge Recipe - Food.com image

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pound, 96 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla

Steps:

  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in candy chips a little at a time until melted.
  • Stir in the rest of the ingredients.
  • Spread into a greased 13" by 9" by 2" pan.
  • Cool to room temperature.
  • Cut into squares.

Nutrition Facts : Calories 57.4, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 16.5, CarbohydrateContent 9.6, FiberContent 0.1, SugarContent 8.5, ProteinContent 0.2

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CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER
Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.
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