GRANDMA'S DOUGHNUTS RECIPE | ALLRECIPES
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Provided by Tiffany H.
Categories Yeast Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
- Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 30.1 g, CholesterolContent 0.3 mg, FatContent 26.8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 4 g, SodiumContent 349.8 mg, SugarContent 17.3 g
GRANDMA'S DOUGHNUTS RECIPE | ALLRECIPES
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Provided by Tiffany H.
Categories Yeast Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
- Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 30.1 g, CholesterolContent 0.3 mg, FatContent 26.8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 4 g, SodiumContent 349.8 mg, SugarContent 17.3 g
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