TOMATO JUICE COCKTAIL RECIPE: HOW TO MAKE IT
This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable.
TOMATO JUICE COCKTAIL RECIPE - RECIPES.NET
An incredibly delicious recipe for tomato juice that's good enough to be called a cocktail! Despite the name, surely this can be enjoyed by anyone.
Provided by Gabriel
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Wash the tomatoes, cut out the ends, and chop into small pieces.
- Scrub and grate the carrots.
- Core, seed, and mince the peppers.
- Combine all the ingredients in large enamel or stainless steel pot, and simmer over low heat for 45 to 50 minutes, stirring occasionally, until the vegetables are soft.
- Pick out the herbs.
- Strain the vegetables from the juice.
- Return the strained juice to the pot, and bring to a boil.
- Pour into hot, scalded qt. jars, leaving ½-inch headspace.
- Seal and process for 30 minutes at 10 pounds of pressure.
- Prepare the recipe as directed.
- Pour the juice into freezer containers, leaving ½-inch headspace, and freeze right away.
- To serve, thaw in the refrigerator.
Nutrition Facts : Calories 148.00kcal, CarbohydrateContent 34.00g, FatContent 1.00g, FiberContent 9.00g, ProteinContent 6.00g, SaturatedFatContent 1.00g, ServingSize 8.00 , SodiumContent 53.00mg, SugarContent 22.00g
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