WITCH CUPCAKES RECIPES

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WITCH CUPCAKES RECIPE - BETTYCROCKER.COM



Witch Cupcakes Recipe - BettyCrocker.com image

Cake mix, ready-to-spread frosting and candies make witchly cupcakes anything but scary.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
8 drops green food color
Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies)
1 tube (0.68 oz) Betty Crocker™ black decorating gel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  • Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake, SodiumContent 200 mg, SugarContent 24 g, TransFatContent 1 g

WITCH CUPCAKES - PARENTS



Witch Cupcakes - Parents image

Frosted cupcakes make the witch's head and chocolate ice cream cones make her hat for a dessert that's perfect for Halloween.

Provided by Parents

Categories     Food & Recipes

Yield 12 cupcakes

Number Of Ingredients 11

1?½ cups chocolate frosting
1 4.75 ounce package chocolate cones (Nabisco Oreo Cones)
Orange nonpareils
1 16 ounce can vanilla frosting, divided
Neon-green food coloring
12 cupcakes, removed from paper liners
Chocolate chips
Green tube icing
Red tube icing
Mike and Ike Tangy Twister candies
Chocolate Jimmies

Steps:

  • Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.
  • Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.
  • Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.

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Frosted cupcakes make the witch's head and chocolate ice cream cones make her hat for a dessert that's perfect for Halloween.
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  • Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.
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